101 Odcinki

  1. The Foodwalker ft. Anubhav Sapra

    Opublikowany: 8.06.2022

  2. Onion: Dhai Akshar Pyaaz Ke

    Opublikowany: 1.06.2022

  3. Parle G: Biskoot Diaries

    Opublikowany: 25.05.2022

  4. Indigenous Cheese with Dr. Kurush F. Dalal

    Opublikowany: 18.05.2022

  5. Milk: For Kids & Legends

    Opublikowany: 11.05.2022

  6. Halwa ka Jalwa

    Opublikowany: 4.05.2022

  7. Besan: Guilt Free Gold

    Opublikowany: 1.12.2021

  8. Paneer: Tu Cheese Badi Hai Mast

    Opublikowany: 24.11.2021

  9. A Hotelier's Journey Through Dilli's Past & Present with Diwan Gautam Anand

    Opublikowany: 17.11.2021

  10. Momo aur Bakwaas with Sharanya Deepak

    Opublikowany: 10.11.2021

  11. Decoding Unsexy Realities of Indian Food with Vikram Doctor

    Opublikowany: 3.11.2021

  12. Poori Kahani: Crispy, Crunchy & Cute

    Opublikowany: 27.10.2021

  13. Memories & Mother's Stories with Sudha Menon

    Opublikowany: 20.10.2021

  14. How to eat like a Bangladeshi with Dina Begum

    Opublikowany: 13.10.2021

  15. Adventures of Aloo: The Omnipresent Vegetable

    Opublikowany: 6.10.2021

  16. What's in a Pahadi Plate with Rushina Munshaw

    Opublikowany: 29.09.2021

  17. Mysore Tours and Travels with Vinay Parameswarappa

    Opublikowany: 22.09.2021

  18. Superfoods Every Day with Dr. Nandita Iyer

    Opublikowany: 15.09.2021

  19. Turmeric: Keeping the world Haldi

    Opublikowany: 8.09.2021

  20. Re-Engineering South Indian Chakhna ft. Chef Kavan Kuttappa

    Opublikowany: 1.09.2021

3 / 6

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.