101 Odcinki

  1. Ep. 20: Zenana, Gharana, aur Bawarchikhana with Rana Safvi

    Opublikowany: 10.03.2021

  2. Ep. 19: Sab Kheer-Iyat Hai

    Opublikowany: 3.03.2021

  3. Ep. 18: Dahi: The Spoilt Brat

    Opublikowany: 24.02.2021

  4. Ep. 17: The Desi Candy Crush

    Opublikowany: 17.02.2021

  5. Ep. 16: Straight from the Streets with The OG Foodie Kunal Vijayakar

    Opublikowany: 10.02.2021

  6. Ep. 15: The Chaat Chat: Queen of Street Foods

    Opublikowany: 3.02.2021

  7. Ep. 14: Rice and Shine

    Opublikowany: 27.01.2021

  8. Ep. 13: Pakode, Samose aur kya tal raha hai?

    Opublikowany: 20.01.2021

  9. Ep. 12: Food & Cricket ft. Dhananjaya Chak of The Edges & Sledges Cricket Podcast

    Opublikowany: 13.01.2021

  10. Ep. 11: Kebab: Aaj Kuch Naya Seekh-ein

    Opublikowany: 6.01.2021

  11. Ep. 10: Alcohol in India: A History Lesson Served Neat

    Opublikowany: 30.12.2020

  12. Ep. 09: Bake it Till You Cake it

    Opublikowany: 23.12.2020

  13. Ep. 08: Coffee: Beans, Romance and Incentives

    Opublikowany: 16.12.2020

  14. Ep. 07: Anda: History and EGG-onomics

    Opublikowany: 9.12.2020

  15. Ep. 06: Oh Daal, You Got India Pulsating

    Opublikowany: 2.12.2020

  16. Ep. 05: Roti: The Wheat That Wasn’t

    Opublikowany: 25.11.2020

  17. Ep. 04: Laddoos: For Lords and Mortals

    Opublikowany: 18.11.2020

  18. Ep. 03: Biryani: The Original One-Pot Meal

    Opublikowany: 11.11.2020

  19. Ep. 02: Butter Chicken's Tryst With Destiny

    Opublikowany: 4.11.2020

  20. Ep. 01: Oh Sweet Chai of Mine

    Opublikowany: 28.10.2020

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In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.