Oh For Food's Sake
Podcast autorstwa Amy Wilkinson, Lucy Wager - Czwartki
207 Odcinki
-
How to Drop Your Busy Badge of Honour
Opublikowany: 19.05.2022 -
Creating Compelling Product Stories
Opublikowany: 12.05.2022 -
Finding Purpose
Opublikowany: 5.05.2022 -
Mindfulness with Amy Polly
Opublikowany: 28.04.2022 -
Stress Management
Opublikowany: 21.04.2022 -
Why Quality Management matters
Opublikowany: 14.04.2022 -
Challenges for young people in Food with Kirsty Barden from MDS
Opublikowany: 7.04.2022 -
Special Episode - It's our 1st Anniversary!
Opublikowany: 31.03.2022 -
Knowing when to Quit - Lucy's Story
Opublikowany: 24.03.2022 -
Why we need to support NPD Teams
Opublikowany: 17.03.2022 -
Women in Leadership with Nicola Buckley
Opublikowany: 10.03.2022 -
Emotional Intelligence
Opublikowany: 3.03.2022 -
Time Management
Opublikowany: 24.02.2022 -
Building Supplier + Retailer Relationships
Opublikowany: 17.02.2022 -
Burnout in the Food Industry
Opublikowany: 10.02.2022 -
Performance Review Tips
Opublikowany: 3.02.2022 -
Workplace Bullying with Employment Lawyer Lynne Ingram
Opublikowany: 27.01.2022 -
Raise your profile to raise your horizons
Opublikowany: 20.01.2022 -
Social Media Marketing with Sascha Dutta
Opublikowany: 13.01.2022 -
Set your Goals & intentions
Opublikowany: 6.01.2022
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
