759 Odcinki

  1. 680. Drinking Single Barrel Bourbon With a Moldy Cork

    Opublikowany: 14.10.2024
  2. 679. Ben's Moldy Strawberry Jam

    Opublikowany: 11.10.2024
  3. 678. Immunocompromised Person Eating Mac and Cheese Left at Room Temperature for Two Hours

    Opublikowany: 9.10.2024
  4. 677. Eating a Properly Cooked Egg With a Crack in It

    Opublikowany: 7.10.2024
  5. 676. Drinking Beer When the Bottle Has Been in Contact With the Beer

    Opublikowany: 4.10.2024
  6. 675. Working Out in a Gym With a Live Chicken

    Opublikowany: 2.10.2024
  7. 674. Open Can of Soup Outdoors in the Summer for More Than a Day

    Opublikowany: 30.09.2024
  8. 673. Ramen

    Opublikowany: 27.09.2024
  9. 672. Plastic Cutting Boards Because of Microplastics

    Opublikowany: 25.09.2024
  10. 671. Older Man Kayaking With Fresh Wounds in Water Which Regularly Fails Coliform Tests

    Opublikowany: 23.09.2024
  11. 670. Cooking Salmon on Moldy Cedar Planks

    Opublikowany: 20.09.2024
  12. 669. Items Washed Twice in a Festered Moldy Dishwasher

    Opublikowany: 18.09.2024
  13. 668. Using a Microwave Because They Are Contaminated With Bacteria

    Opublikowany: 16.09.2024
  14. 667. Cooking Dry Beans in Slow Cookers

    Opublikowany: 13.09.2024
  15. 666. Drinking Alcohol from Uranium Glassware

    Opublikowany: 11.09.2024
  16. 665. Leaving a Cut Unripe Avocado at Room Temperature for a Day

    Opublikowany: 9.09.2024
  17. 664. Putting Chairs on a Sanitized Restaurant Table

    Opublikowany: 6.09.2024
  18. 663. Eating Foods With Pathogens as Long as You Are Drinking Alcohol

    Opublikowany: 4.09.2024
  19. 662. Enjoying a Sourtoe Cocktail

    Opublikowany: 2.09.2024
  20. 661. Blowing Air Over Raw Chicken

    Opublikowany: 30.08.2024

5 / 38

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

Visit the podcast's native language site