Risky or Not?
Podcast autorstwa Don Schaffner and Ben Chapman
759 Odcinki
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619. Eating the Minnesota Twins Lucky Sausage
Opublikowany: 24.05.2024 -
618. Raw Cheese Made With Milk Containing HPAI
Opublikowany: 22.05.2024 -
617. HPAI in Pasteurized Milk
Opublikowany: 20.05.2024 -
616. Thawing and Refreezing Meat Multiple Times
Opublikowany: 17.05.2024 -
615. Pickles From a Jar Used to Marinate Raw Pork
Opublikowany: 15.05.2024 -
614. Waffle House Magic Marker System
Opublikowany: 13.05.2024 -
613. Poultry Grill Tongs Rinsed Under Very Hot Water
Opublikowany: 10.05.2024 -
612. Making Smoothies in a Blender Carafe and Rinsing With Very Hot and High Pressure Water but No Soap
Opublikowany: 8.05.2024 -
611. Eating at a Restaurant Under a Bridge
Opublikowany: 6.05.2024 -
610. Unrefrigerated Unlabeled Pickled Quail Eggs From a Country Store
Opublikowany: 3.05.2024 -
609. Unexpected Powdered Gravy
Opublikowany: 1.05.2024 -
608. Breaking Your Eggs on Something Pointed
Opublikowany: 29.04.2024 -
607. Giving CPR to a Baby Rabbit
Opublikowany: 26.04.2024 -
606. Shaking Hands
Opublikowany: 24.04.2024 -
605. Only Washing Your Veggies After Peeling
Opublikowany: 22.04.2024 -
604. A Cut Apple That Has Been to School Twice
Opublikowany: 19.04.2024 -
603. Drinking Water That Had a Body in It for a Month
Opublikowany: 17.04.2024 -
602. Hamburger Made With a Bun Touching Raw Meat
Opublikowany: 15.04.2024 -
601. Reusing Electric Kettle Water
Opublikowany: 12.04.2024 -
600. Eating Raw Chicken Every Day
Opublikowany: 10.04.2024
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
