164 Odcinki

  1. The long-awaited Harris whisky

    Opublikowany: 6.10.2023

  2. Bonus Episode - Unique Uist's utter charm

    Opublikowany: 22.09.2023

  3. Oysters ahoy! Scran goes fishing

    Opublikowany: 8.09.2023

  4. Bonus Episode - World Class Cocktails and Innovative Cuisine

    Opublikowany: 1.09.2023

  5. Dipping into the latest drink trends

    Opublikowany: 25.08.2023

  6. A foodie's day out at the Festivals

    Opublikowany: 11.08.2023

  7. Meet the chefs at the top of their game

    Opublikowany: 28.07.2023

  8. Unusual Scottish food and drink businesses

    Opublikowany: 14.07.2023

  9. Bonus Episode - Exploring the world of Johnnie Walker's Four Corners

    Opublikowany: 21.06.2023

  10. Growing at Greenfields - building a bountiful garden with Diana Yates

    Opublikowany: 16.06.2023

  11. Bonus Episode - Previewing the best of Scottish food and drink at The Royal Highland Show

    Opublikowany: 8.06.2023

  12. Exploring Wine with Oz Clarke and Diana Thompson

    Opublikowany: 26.05.2023

  13. Celebrating women in whisky with Annabel Thomas and Laura Rampling

    Opublikowany: 12.05.2023

  14. All aboard! The challenges and charm of a floating hotel

    Opublikowany: 28.04.2023

  15. Exclusive - Unlocking 125 years of distilling at Speyburn

    Opublikowany: 14.04.2023

  16. Pip Hills - founder of the most successful whisky club in the world

    Opublikowany: 31.03.2023

  17. Celebrating Scottish Seafood with Gary MacLean, Teddy Lee & St James Quarter

    Opublikowany: 17.03.2023

  18. Outlander star Sam Heughan on Sassenach gin, amazing food experiences and life after Outlander

    Opublikowany: 3.03.2023

  19. Oysters, ales and tales - food and drink events to look forward to

    Opublikowany: 17.02.2023

  20. Piers Adam - From London nightclubs to Speyside whisky and hospitality

    Opublikowany: 3.02.2023

3 / 9

From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

Visit the podcast's native language site