Scran
Podcast autorstwa Laudable - Piątki
164 Odcinki
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Revisiting the past at Inverlochy Castle
Opublikowany: 13.05.2022 -
Bonus Scran - Delving into Dornoch Castle and Distillery
Opublikowany: 6.05.2022 -
Heading to the Highlands and taking in The Torridon
Opublikowany: 29.04.2022 -
Exploring how sound affects taste with 'Unusual Ingredients'
Opublikowany: 14.04.2022 -
Celebrating the theatre of life with James Thomson OBE, owner of The Witchery and Prestonfield House
Opublikowany: 1.04.2022 -
Scotland's National Chef, Gary Maclean talks to Scran about why hospitality has to change
Opublikowany: 18.03.2022 -
Soaring seafood and simple pleasures with chef and restauranteur Roy Brett
Opublikowany: 11.03.2022 -
Skye's the limit - sea salt, shellfish and the best of Scotland's larder
Opublikowany: 4.03.2022 -
The wonderful offerings of Argyll food and drink
Opublikowany: 18.02.2022 -
The glorious gifts of whisky and chocolate
Opublikowany: 4.02.2022 -
Starting out PART TWO - exploring new Edinburgh ventures
Opublikowany: 28.01.2022 -
Scran Burns Night Special 2022
Opublikowany: 21.01.2022 -
Starting out - exploring new Edinburgh ventures
Opublikowany: 10.01.2022 -
Scran Christmas Special 2021 Part Two
Opublikowany: 21.12.2021 -
Scran Christmas Special 2021 Part One
Opublikowany: 10.12.2021 -
Killiecrankie House - challenging projects, meaningful menus and posh parties
Opublikowany: 26.11.2021 -
Innovation at Glenmorangie - flowers, rocks and lighthouses
Opublikowany: 12.11.2021 -
Building the best fish and chips
Opublikowany: 29.10.2021 -
Baking bad with Jeni Iannetta from Bad Girl Bakery
Opublikowany: 15.10.2021 -
Scran goes wild with Buck and Birch
Opublikowany: 1.10.2021
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
