265 Odcinki

  1. Correct Episode! With Maya Lau

    Opublikowany: 14.06.2023

  2. Bay Leaves with Maya Lau

    Opublikowany: 8.06.2023

  3. Industrial Meat and Coca-Cola with Jamie Loftus

    Opublikowany: 24.05.2023

  4. From Other People’s Pockets: Katherine’s Journey from Food Writer to Business Owner

    Opublikowany: 9.05.2023

  5. PBR with Sam Sanders

    Opublikowany: 3.05.2023

  6. Using Your Food with Tamar Adler

    Opublikowany: 19.04.2023

  7. Hotdish with Kristen Meinzer

    Opublikowany: 5.04.2023

  8. Popcorn with Dan Pashman

    Opublikowany: 22.03.2023

  9. Fika, Sweden's Obsession

    Opublikowany: 8.03.2023

  10. Comfort Food with Niccole Thurman

    Opublikowany: 22.02.2023

  11. Food in Fascist Italy with Diana Garvin

    Opublikowany: 8.02.2023

  12. Fake Meat with Jordan Myrick

    Opublikowany: 14.12.2022

  13. Local Chinese Around the World with Cheuk Kwan

    Opublikowany: 23.11.2022

  14. Pumpkin Pie with Rossi Anastopoulo

    Opublikowany: 9.11.2022

  15. Nescafé with Amy Nicholson

    Opublikowany: 26.10.2022

  16. Personal Foodways with Chris Scott

    Opublikowany: 12.10.2022

  17. Jewish Food & Cookbooks

    Opublikowany: 28.09.2022

  18. From Not Lost: Anybody’s Gumbo in New Orleans

    Opublikowany: 22.06.2022

  19. Oxtails with Jesse Sparks

    Opublikowany: 24.05.2022

  20. History of NYC Restaurants with Nikita Richardson

    Opublikowany: 13.04.2022

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An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site