265 Odcinki

  1. Announcement

    Opublikowany: 8.06.2021

  2. Mochi with Me

    Opublikowany: 26.05.2021

  3. Food of Singapore with Kheng Hua Tan

    Opublikowany: 19.05.2021

  4. Pineapples with Andrew Ti

    Opublikowany: 13.05.2021

  5. Guinness and Ireland with Emily Hourican

    Opublikowany: 6.05.2021

  6. Garlic Bread with Andrea Wallace

    Opublikowany: 28.04.2021

  7. Enchiladas with Molly Lambert

    Opublikowany: 3.04.2021

  8. Breadlines and Famines with Jeremy Bowditch

    Opublikowany: 26.03.2021

  9. Kraft Macaroni & Cheese

    Opublikowany: 17.03.2021

  10. Pocky with Tien Nguyen

    Opublikowany: 11.03.2021

  11. Breakfast with Kate Willett

    Opublikowany: 3.03.2021

  12. Tabbouleh (and Lebanese Food) with Nicole Georges

    Opublikowany: 24.02.2021

  13. Coconut Shrimp with Julia Loken

    Opublikowany: 17.02.2021

  14. Tracing the West African Diaspora with Ozoz Sokoh

    Opublikowany: 10.02.2021

  15. Broccoli in Iceland with Jewells Chambers

    Opublikowany: 3.02.2021

  16. Lunch Counters with Max Falkowitz

    Opublikowany: 27.01.2021

  17. Community Cookbooks with Paula Forbes

    Opublikowany: 20.01.2021

  18. Coffee with Nick Cho

    Opublikowany: 13.01.2021

  19. Diversity in Native American Food with Loretta Barrett Oden

    Opublikowany: 16.12.2020

  20. Peppermint with Niccole Thurman

    Opublikowany: 9.12.2020

4 / 14

An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site