397 Odcinki

  1. Special Sauce: Tom Colicchio on the 3 Things Every Chef Should Know

    Opublikowany: 24.03.2016

  2. Special Sauce: Marco Canora on Keeping Calm Under Fire

    Opublikowany: 18.03.2016

  3. Special Sauce: Jonathan Gold on How to Jonathan Gold Someone

    Opublikowany: 10.03.2016

  4. Special Sauce: Michael Pollan on Cracker Jack and Childhood Gardens

    Opublikowany: 3.03.2016

  5. Calvin Trillin Part 2 on Gumbo, Writing, and Cole Porter

    Opublikowany: 25.02.2016

  6. How Sliced Bread Got Calvin Trillin Into College

    Opublikowany: 18.02.2016

  7. Pete Wells on Writing, Ketchup, and 2-Star Restaurants

    Opublikowany: 4.02.2016

  8. Carla Hall on Crank Calls, Hot Chicken, and Unlocking Your Creativity

    Opublikowany: 28.01.2016

  9. Dale Talde on Fried Chicken, Ranch Dressing, and Growing Up Filipino

    Opublikowany: 21.01.2016

  10. Brian Koppelman on Pizza, Sushi, and What It Takes to Be a Screenwriter

    Opublikowany: 15.01.2016

  11. David Simon on The Wire, Raw Oysters, and Richard Pryor

    Opublikowany: 7.01.2016

  12. Laura Lippman on the Baltimore Food Scene, Crime Writing, and Journalism

    Opublikowany: 17.12.2015

  13. Susie Essman Talks Bacon, Profanity, and Vegetarianism

    Opublikowany: 3.12.2015

  14. Rich Torrisi Talks Curiosity, Craftsmanship, and Carl Sagan

    Opublikowany: 19.11.2015

  15. Gail Simmons Shares Her Journey From Personal Assistant to Top Chef Judge

    Opublikowany: 12.11.2015

  16. J. Kenji López-Alt on The Food Lab, Baths, Karaoke, and Becoming a Cook

    Opublikowany: 5.11.2015

  17. A Conversation with Phil Rosenthal

    Opublikowany: 29.10.2015

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Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

Visit the podcast's native language site