87 Odcinki

  1. What antidepressants do to appetite and digestion, with Dr. Tony Ragusea (E84)

    Opublikowany: 27.11.2023
  2. On 'Dad bod' (E83)

    Opublikowany: 13.11.2023
  3. On knives and Gaza (LIVE PODCAST E82)

    Opublikowany: 9.11.2023
  4. Adam talks about "1989," New York, and his Swifty status (E81)

    Opublikowany: 30.10.2023
  5. Adam and Kenji talk about pumpkin spice (E80)

    Opublikowany: 23.10.2023
  6. Why we use plain water to clean produce, weirdest restaurant meals, etc (E79)

    Opublikowany: 16.10.2023
  7. What Ukraine conversations are really about, w/ Vlad Vexler (E78)

    Opublikowany: 9.10.2023
  8. On 'comfy' content (E77)

    Opublikowany: 2.10.2023
  9. Yes I'm also weirdly into Ancient Rome and it's weird (E76)

    Opublikowany: 25.09.2023
  10. That time the U.S. almost banned franchise restaurants (E75)

    Opublikowany: 18.09.2023
  11. On Kenny Rogers Roasters, Mister Donut, and East-West exchange (E74)

    Opublikowany: 11.09.2023
  12. Why celebrities all have restaurants, even though restaurants are terrible (E73)

    Opublikowany: 4.09.2023
  13. Hydrogenated oil is ok but PARTIALLY hydrogenated oil is not? (E72)

    Opublikowany: 28.08.2023
  14. Ye Olde Steak House and associated history (E71)

    Opublikowany: 21.08.2023
  15. What 'fair use' is and how copyright is choking the internet (E70)

    Opublikowany: 14.08.2023
  16. Baking vs cooking — also, math class vs art class (E69)

    Opublikowany: 7.08.2023
  17. What Vitamin B12 actually is/does (E68)

    Opublikowany: 31.07.2023
  18. I hate the way you grocery shop (E67)

    Opublikowany: 24.07.2023
  19. Why it never feels like everything is alright (E66)

    Opublikowany: 17.07.2023
  20. Ask dairy farmer Manjit: What about the calves? 'Clean' raw milk? Does milking hurt? (E65)

    Opublikowany: 10.07.2023

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YouTube cook Adam Ragusea offers his weekly views on food and food-adjacent topics, and occasionally talks to someone else.

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