The Adam Ragusea Podcast
Podcast autorstwa Adam Ragusea - Poniedziałki
87 Odcinki
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What antidepressants do to appetite and digestion, with Dr. Tony Ragusea (E84)
Opublikowany: 27.11.2023 -
On 'Dad bod' (E83)
Opublikowany: 13.11.2023 -
On knives and Gaza (LIVE PODCAST E82)
Opublikowany: 9.11.2023 -
Adam talks about "1989," New York, and his Swifty status (E81)
Opublikowany: 30.10.2023 -
Adam and Kenji talk about pumpkin spice (E80)
Opublikowany: 23.10.2023 -
Why we use plain water to clean produce, weirdest restaurant meals, etc (E79)
Opublikowany: 16.10.2023 -
What Ukraine conversations are really about, w/ Vlad Vexler (E78)
Opublikowany: 9.10.2023 -
On 'comfy' content (E77)
Opublikowany: 2.10.2023 -
Yes I'm also weirdly into Ancient Rome and it's weird (E76)
Opublikowany: 25.09.2023 -
That time the U.S. almost banned franchise restaurants (E75)
Opublikowany: 18.09.2023 -
On Kenny Rogers Roasters, Mister Donut, and East-West exchange (E74)
Opublikowany: 11.09.2023 -
Why celebrities all have restaurants, even though restaurants are terrible (E73)
Opublikowany: 4.09.2023 -
Hydrogenated oil is ok but PARTIALLY hydrogenated oil is not? (E72)
Opublikowany: 28.08.2023 -
Ye Olde Steak House and associated history (E71)
Opublikowany: 21.08.2023 -
What 'fair use' is and how copyright is choking the internet (E70)
Opublikowany: 14.08.2023 -
Baking vs cooking — also, math class vs art class (E69)
Opublikowany: 7.08.2023 -
What Vitamin B12 actually is/does (E68)
Opublikowany: 31.07.2023 -
I hate the way you grocery shop (E67)
Opublikowany: 24.07.2023 -
Why it never feels like everything is alright (E66)
Opublikowany: 17.07.2023 -
Ask dairy farmer Manjit: What about the calves? 'Clean' raw milk? Does milking hurt? (E65)
Opublikowany: 10.07.2023
YouTube cook Adam Ragusea offers his weekly views on food and food-adjacent topics, and occasionally talks to someone else.