The Business of Agriculture Podcast
Podcast autorstwa Damian Mason - Poniedziałki
405 Odcinki
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145 - Is Robotic, Non-Chemistry Weed Control The Future Of Crop Production?
Opublikowany: 13.07.2020 -
144 - Economic Outlook and Reality For the Post Covid World
Opublikowany: 6.07.2020 -
143 - Bayer Settles for $10.9 Billion — What’s That Mean For Ag?
Opublikowany: 29.06.2020 -
142 - Tactics Of The Conflict Industry — What Agriculture Can Learn From Protests
Opublikowany: 22.06.2020 -
141 - What High Grocery (& Meat!) Prices Could Result In
Opublikowany: 15.06.2020 -
140 - Agricultural Aviation — More Than Mere Cropdusting
Opublikowany: 8.06.2020 -
139 - Tell Your Story (But Tell It To Our Customers & Make It About Them!)
Opublikowany: 1.06.2020 -
138 - Shrimp Farming... in the Midwest?
Opublikowany: 26.05.2020 -
137 - Farming Without The Bank - with Mary Jo Irmen
Opublikowany: 18.05.2020 -
136 - Quitting Isn’t Failing — The Business End Of Farming
Opublikowany: 11.05.2020 -
135 - Ethanol, Corn, Carbon Dioxide? The Ripple Effect and Why You Might Hoard Carbonated Beverages
Opublikowany: 4.05.2020 -
134 - Will Coronavirus Be The Catalyst For De-coupling From China?
Opublikowany: 27.04.2020 -
133 - Will There Be Shortages? The Impact of Coronavirus on the Pork Supply Chain
Opublikowany: 22.04.2020 -
132 - Hands On Expertise In A World of Social Distancing? It’s Possible!
Opublikowany: 20.04.2020 -
131 - Will Agriculture Have The Labor It Needs To Keep The Produce Aisle Stocked?
Opublikowany: 13.04.2020 -
130 - Will Agriculture Have The Inputs It Needs To Keep Producing?
Opublikowany: 6.04.2020 -
129 - The Coronavirus Stimulus Plan Explained & How You & Agriculture Can Benefit
Opublikowany: 30.03.2020 -
128 - Coronavirus: What Society Can Learn From American Animal Agriculture
Opublikowany: 23.03.2020 -
127 - Don’t Panic, Agriculture Won’t Stop Working Due To Coronavirus
Opublikowany: 16.03.2020 -
126 - BONUS: Fake Meat's Reality
Opublikowany: 12.03.2020
Damian travels all over the globe talking to audiences about trends in the business of food, fuel, and fiber. With his clever wit and down-to-earth delivery, he has turned these topics into an interesting (and sometimes controversial) podcast.
