The Business of Agriculture Podcast
Podcast autorstwa Damian Mason - Poniedziałki
405 Odcinki
-
364 - Promoting Agriculture: Why We Suck At It & How We Can Improve
Opublikowany: 23.09.2024 -
363 - The Truth About Livestock and Greenhouse Gas Emissions with Frank Mitloehner
Opublikowany: 16.09.2024 -
362 - Technology To Reduce Farm Labor & Natural Resource Consumption
Opublikowany: 9.09.2024 -
361 - Pulses: Plant-Based Protein & A Growth Opportunity for Agriculture
Opublikowany: 2.09.2024 -
360 - Diestel Ranch’s Regenified Turkey: Regenerative Agriculture at a Premium Price!
Opublikowany: 26.08.2024 -
359 - Solar Development On Farms — Facts, Finances & What You Need To Know
Opublikowany: 19.08.2024 -
358 - 3 BIG Thoughts On The Future of Farming, Food Prices, and What Grows On Our Farms
Opublikowany: 12.08.2024 -
357 - The Impact of Obesity Drugs on Agriculture
Opublikowany: 5.08.2024 -
356 - How De-Globalization, a Strong Dollar, and Consumers Factor into American Agricultural Trade
Opublikowany: 29.07.2024 -
355 - Does Agriculture Have A Bee Problem?
Opublikowany: 22.07.2024 -
354 - Are Chinese Drones Spying On American Agriculture?
Opublikowany: 15.07.2024 -
353 - Agricultural Investment On The African Continent
Opublikowany: 8.07.2024 -
352 - Ideas Agriculture Can Use & Ideas Agriculture Should Lose
Opublikowany: 1.07.2024 -
351 - Labor Cost: A Huge Factor in America’s Ag Trade Deficit
Opublikowany: 24.06.2024 -
350 - Older, Poorer Customers — The Influence of Demographics and Food Inflation On Agriculture
Opublikowany: 17.06.2024 -
349 - Addressing American Agriculture's Trade Imbalance
Opublikowany: 10.06.2024 -
348 - The Value of Professional Peer Groups for Farm Operations
Opublikowany: 3.06.2024 -
347 - Consolidation’s Limitations — Perspectives from a CEO on Consolidation in Agriculture
Opublikowany: 27.05.2024 -
346 - Consolidation in Corporate Agriculture — Who Benefits?
Opublikowany: 20.05.2024 -
345 - Nutrient Content of Food — Agriculture’s Next Challenge?
Opublikowany: 13.05.2024
Damian travels all over the globe talking to audiences about trends in the business of food, fuel, and fiber. With his clever wit and down-to-earth delivery, he has turned these topics into an interesting (and sometimes controversial) podcast.
