The Comedy Cellar: Live from the Table
Podcast autorstwa Comedy Cellar Network
585 Odcinki
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Bonus Episode 3: Kentucky Fried Chicken
Opublikowany: 8.04.2023 -
Judy Gold
Opublikowany: 7.04.2023 -
Bonus Episode 2: Working it Out
Opublikowany: 4.04.2023 -
Bonus Episode 1: Keeping It Real
Opublikowany: 31.03.2023 -
Brian Scott McFadden
Opublikowany: 31.03.2023 -
Ethics, Veganism and Myq Kaplan
Opublikowany: 24.03.2023 -
Gianmarco Soresi
Opublikowany: 17.03.2023 -
Josh Johnson
Opublikowany: 10.03.2023 -
Ilya Shapiro and Richard Hanania
Opublikowany: 3.03.2023 -
Jason Crawford
Opublikowany: 24.02.2023 -
Kermit Roosevelt
Opublikowany: 17.02.2023 -
Matt Friend
Opublikowany: 10.02.2023 -
The Ills of Capitalism: Professor Richard Wolff
Opublikowany: 27.01.2023 -
Rich Aronovitch
Opublikowany: 20.01.2023 -
Sparring with Libs of Tik Tok Founder Chaya Raichik
Opublikowany: 13.01.2023 -
Jonathan Randall
Opublikowany: 6.01.2023 -
Tyler Fischer
Opublikowany: 30.12.2022 -
Hunter Biden and the Media
Opublikowany: 23.12.2022 -
Censorship, Twitter and Andrew Doyle
Opublikowany: 16.12.2022 -
Sean Patton
Opublikowany: 9.12.2022
For 30 years, New York's legendary Comedy Cellar has served as the launching pad for greatest stand up comedians in the world. Colin Quinn, Dave Chappelle, Ray Romano, Dave Attell, Chris Rock, Jon Stewart, Dane Cook, Robert Kelly and Greg Giraldo are just a few of the comedians who began as Cellar regulars. But classic stage performances have never been the only show going on at the Cellar. The biggest comedians in the world come to sit at the table upstairs, where comedians come to argue and discuss the events of the day and their lives, sharpening their their comedy knives on each other. This kibitzing (an inspiration for Comedy Central's Tough Crowd), has always been a private affair... until now. Join us for a weekly peek into the happenings at the Comedy Cellar's comedian table, where the funniest people in the world debate and discuss. Subscribe now and don't miss a second of it. We would love to hear your comments. Email them to [email protected]
