The Comedy Cellar: Live from the Table
Podcast autorstwa Comedy Cellar Network
585 Odcinki
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Kelly and Vos Have a Bone to Pick
Opublikowany: 1.01.2021 -
Damon Linker and Ian Fidance
Opublikowany: 26.12.2020 -
Rebecca Trent and Dani Zoldan
Opublikowany: 18.12.2020 -
Michael J. Stern and Joe Machi
Opublikowany: 12.12.2020 -
Margalit Fox and Danny Cohen
Opublikowany: 3.12.2020 -
Jena Friedman and Eric Neumann
Opublikowany: 28.11.2020 -
Bonus Episode 12 with Dov Davidoff
Opublikowany: 22.11.2020 -
Mickey Kaus
Opublikowany: 21.11.2020 -
Jaye McBride
Opublikowany: 13.11.2020 -
Fred Siegel
Opublikowany: 8.11.2020 -
Danny Cohen and Nikki Jax
Opublikowany: 30.10.2020 -
Al Martin
Opublikowany: 25.10.2020 -
Danny Cohen and Dr. Maurice Shaw
Opublikowany: 16.10.2020 -
Claira Janover
Opublikowany: 10.10.2020 -
Colin Quinn
Opublikowany: 2.10.2020 -
Noam Dworman, Dov Davidoff, Dan Naturman and Periel Aschenbrand
Opublikowany: 25.09.2020 -
Bonus Episode 11 with Dov Davidoff
Opublikowany: 21.09.2020 -
Konstantin Kisin and Francis Foster
Opublikowany: 18.09.2020 -
Bonus Episode #10 with Dov Davidoff
Opublikowany: 11.09.2020 -
Benny Morris
Opublikowany: 5.09.2020
For 30 years, New York's legendary Comedy Cellar has served as the launching pad for greatest stand up comedians in the world. Colin Quinn, Dave Chappelle, Ray Romano, Dave Attell, Chris Rock, Jon Stewart, Dane Cook, Robert Kelly and Greg Giraldo are just a few of the comedians who began as Cellar regulars. But classic stage performances have never been the only show going on at the Cellar. The biggest comedians in the world come to sit at the table upstairs, where comedians come to argue and discuss the events of the day and their lives, sharpening their their comedy knives on each other. This kibitzing (an inspiration for Comedy Central's Tough Crowd), has always been a private affair... until now. Join us for a weekly peek into the happenings at the Comedy Cellar's comedian table, where the funniest people in the world debate and discuss. Subscribe now and don't miss a second of it. We would love to hear your comments. Email them to [email protected]
