The Connected Table Live
Podcast autorstwa Talk 4 Radio
559 Odcinki
-
Digesting the 2024 World's50 Best and JBF Awards with Carolyn O'Neil
Opublikowany: 12.06.2024 -
Chilled Reds and Sparklers for Summer- Lini Lambrusco and Champagne André Heucq
Opublikowany: 5.06.2024 -
Behind the Byline with Brett Anderson, NY Times Food Correspondent
Opublikowany: 29.05.2024 -
New Reports Reveal Encouraging Data for the Wine Industry, Well Almost
Opublikowany: 22.05.2024 -
Meet the Wine Press: W. Blake Gray, U.S. Editor, Wine-Searcher
Opublikowany: 15.05.2024 -
VeroVino's Sheila Donohue on Supporting Small Artisan Producers
Opublikowany: 8.05.2024 -
How Preferabli’s Sensorial AI Truly Personalizes Wine and Spirits
Opublikowany: 8.05.2024 -
Clesi's Seafood & Catering - A Destination for Boiled Crawfish & Louisiana Fare
Opublikowany: 1.05.2024 -
Chattanooga, Tennessee-Scenic City and Snack City
Opublikowany: 24.04.2024 -
Roussillon- Home to France's Renowned Vin Doux Naturels
Opublikowany: 17.04.2024 -
Sipping Loire Valley Vouvrays with Alexandre Monmousseau
Opublikowany: 10.04.2024 -
A Wine Glamping Getaway in Abruzzo
Opublikowany: 8.04.2024 -
Traveling the Alabama and Mississippi Blues Trail- U.S.A.
Opublikowany: 3.04.2024 -
Meet an Award-Winning Long Island Wine Family
Opublikowany: 1.04.2024 -
A Legacy of Wine & Art in Montepulciano
Opublikowany: 27.03.2024 -
From Venice to Vistorta Estate with Brandino Brandolini
Opublikowany: 31.01.2024 -
Casa Paladin- Lessons on Humility and Purpose from a Family Patriarch
Opublikowany: 24.01.2024 -
Wine Writer/Editor Ray Isle on The World of Wine in Glass
Opublikowany: 18.01.2024 -
Sipping KYLR Premium Clean American Rum with Distiller Lexi Close
Opublikowany: 17.01.2024 -
Biondi-Santi CEO Giampiero Bertolini -A New Chapter for a Storied Wine
Opublikowany: 11.01.2024
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
