The Delicious Legacy
Podcast autorstwa The Delicious Legacy - Środy
192 Odcinki
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Repast - The Story of Food
Opublikowany: 22.04.2025 -
Al Dente - A History of Food in Italy
Opublikowany: 16.04.2025 -
The Ancient History of Potato in the Andes
Opublikowany: 9.04.2025 -
Corfu's Cosmopolitan Foods- Byzantium, Venice, Jewish and English
Opublikowany: 2.04.2025 -
Filthy Queens - A History of Irish Women & Beer
Opublikowany: 26.03.2025 -
Tea - An Ancient History
Opublikowany: 19.03.2025 -
The Diet of the First Desert Monks
Opublikowany: 15.03.2025 -
A Brief History of Turnip (And other Medieval Root Vegetables)
Opublikowany: 12.03.2025 -
Fish in Ancient Greece - Myths and Recipes
Opublikowany: 5.03.2025 -
Dinner in Rome - A History of the World in One Meal
Opublikowany: 26.02.2025 -
Monks and Monasteries: Fasting and Foods for Paradise
Opublikowany: 19.02.2025 -
Bountiful Empire - A History of Ottoman Cuisine
Opublikowany: 12.02.2025 -
Food and Revolution in South America
Opublikowany: 7.02.2025 -
Crisps - A Short History of Crisps with Neil Ridley
Opublikowany: 29.01.2025 -
The Culinary Treasures of the Ottoman Empire Part Two
Opublikowany: 24.01.2025 -
The Culinary Treasures of the Ottoman Empire Pt1
Opublikowany: 22.01.2025 -
My Personal Culinary Origin Story
Opublikowany: 17.01.2025 -
A Short History of Beer with Pete Brown 2025 version
Opublikowany: 15.01.2025 -
The History of the English Pub from Medieval Times
Opublikowany: 7.01.2025 -
Favourite Christmas Foods
Opublikowany: 19.12.2024
A Greek Gourmand, travels through time...Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods. Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon.What foods did our ancestors ate?How did all begin? Who was the first to write a recipe down and why? Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii.....Lavish dinners, exotic spices, so-called "barbaric" traditions of beer and milk, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!Support this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.
