144 Odcinki

  1. 064- Prescribing food as medicine with Josh Hix of Season Health

    Opublikowany: 9.01.2023

  2. 063- Democratizing investment in agricultural land with Tim Luckow of Farm

    Opublikowany: 15.12.2022

  3. 062- Taking the "ice cream truck" approach to delivery with Baris Karadogan of Jingle

    Opublikowany: 8.12.2022

  4. 061- Using microalgae as a future protein source with Yonatan Golan of Brevel

    Opublikowany: 1.12.2022

  5. 060- Dissecting delivery business models with Professor Len Sherman of Columbia Business School

    Opublikowany: 17.11.2022

  6. 059- Designing innovative foodservice programs for convenience stores with Jerry Weiner

    Opublikowany: 2.11.2022

  7. 058- Converting convenience stores into delivery hubs with John Nelson of Vroom Delivery

    Opublikowany: 26.10.2022

  8. 057- Preventing food waste from eating grocers' margins with Stefan Kalb of Shelf Engine

    Opublikowany: 19.10.2022

  9. 056- Putting local restaurants on the blockchain with Michael Saunders of Captain & Supper Club

    Opublikowany: 12.10.2022

  10. 055- Measuring your gut microbiome using smart toilets with Kevin Honaker of BiomeSense

    Opublikowany: 5.10.2022

  11. 054- Investing in CPG and the software powering it with Carle Stenmark of VMG Partners

    Opublikowany: 28.09.2022

  12. 053- Owning the end-to-end omnichannel convenience platform with Art Sebastian of Casey's

    Opublikowany: 21.09.2022

  13. 052- Rebooting the independent grocery operating system with Brandon Hill of Vori

    Opublikowany: 15.09.2022

  14. 051- Building the global first-party QSR delivery logistics network with Zach Noren of Uber Direct

    Opublikowany: 8.09.2022

  15. 050- Going beyond the luxury of online grocery with Sarah Mastrorocco of Instacart

    Opublikowany: 1.09.2022

  16. 049- Building a global fungi-based protein platform with Karuna Rawal of Nature's Fynd

    Opublikowany: 24.08.2022

  17. 048- Personalization & the current state of restaurant tech with Brandon Barton of Bite

    Opublikowany: 18.08.2022

  18. 047- Delivering inventory as a service to local restaurants with Na'ama Moran of Cheetah

    Opublikowany: 8.08.2022

  19. 046- Dynamic pricing meets hospitality with Marc Lotenberg of Dorsia

    Opublikowany: 1.08.2022

  20. 045- Scaling micro food halls with Jordan Bramble of Local Kitchens

    Opublikowany: 22.07.2022

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The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.

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