191 Odcinki

  1. Ep. 130: Grapes, Water, the Death Star...

    Opublikowany: 6.12.2023
  2. Ep. 129: Hot Gazpacho

    Opublikowany: 29.11.2023
  3. Ep. 128: Is Chardonnay the Low-Rise Jeans of the Wine World?

    Opublikowany: 22.11.2023
  4. Ep. 127: Wine Tastings Are a Civil Right?

    Opublikowany: 15.11.2023
  5. Ep. 126: Sound Off on Roundup

    Opublikowany: 9.08.2023
  6. Ep. 125: Sustainability Means Inclusivity

    Opublikowany: 2.08.2023
  7. Ep. 124: The Viticulture Counterculture

    Opublikowany: 26.07.2023
  8. Ep. 123: Packaging Visions for Reduced Emissions

    Opublikowany: 19.07.2023
  9. Ep. 122: Gray Water for Green Vineyards

    Opublikowany: 12.07.2023
  10. Ep. 121: You Can't Afford NOT To!

    Opublikowany: 28.06.2023
  11. Ep. 120: "Anna-Dotes," aka The Six Pillars of Sustainability

    Opublikowany: 21.06.2023
  12. Ep. 119: Hot Takes, Cold Wine, Part Deux

    Opublikowany: 30.12.2022
  13. Ep. 118: Bonus Episode — Cuffing Season

    Opublikowany: 23.12.2022
  14. Ep. 117: READY, SET, STRIKE

    Opublikowany: 16.12.2022
  15. Ep. 116: Bonus Episode — Navel Gazing and Pearl Clutching

    Opublikowany: 9.12.2022
  16. Ep. 115: What We Need to Know About Web 3.0

    Opublikowany: 2.12.2022
  17. Ep. 114: Bonus Episode — Commodity or Luxury? Heroes or Villains?

    Opublikowany: 25.11.2022
  18. Ep. 113: Is Wine Writing Going the Way of Coal Mining?

    Opublikowany: 18.11.2022
  19. Ep. 112: Is Wine Culture White Supremacist? Er, um, yeah.

    Opublikowany: 4.11.2022
  20. Ep. 111: Wine Talk on TikTok

    Opublikowany: 21.10.2022

4 / 10

Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.

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