The HotFish Podcasts
Podcast autorstwa Institute of Aquaculture at the University of Stirling
13 Odcinki
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Aquaculture, neglected diseases of poverty, and One Health-based solutions during an era of rapid climate change
Opublikowany: 23.12.2022 -
Mixed-sex Nile tilapia can perform competitively with mono-sex fish in cage culture
Opublikowany: 25.08.2022 -
Export-Driven Coastal Aquaculture can Benefit Nutritionally Vulnerable People
Opublikowany: 15.04.2022 -
Freshwater Aquaculture: The Silent Majority
Opublikowany: 14.03.2022 -
Eco-Intensification: Aquaculture and the Circular Economy
Opublikowany: 9.12.2021 -
The Potential of Fish By-Products
Opublikowany: 4.12.2021 -
Global Seafood Trade Messaging of the Major Producing and Consuming Regions
Opublikowany: 27.11.2021 -
Shrimp farming: Welfare, environment and climate change
Opublikowany: 4.11.2021 -
Rice-fish production systems in Bangladesh
Opublikowany: 20.10.2021 -
Environmental and nutritional impacts of aquaculture in Bangladesh
Opublikowany: 20.10.2021 -
Can smallholder fish ponds in Africa be climate smart?
Opublikowany: 20.10.2021 -
Communities dependent on harvesting mangrove oysters vulnerable to climate change
Opublikowany: 20.10.2021 -
Introducing the HotFish Podcast Series
Opublikowany: 20.10.2021
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A series of conversations around the implications of climate change in different aquaculture and aquatic food contexts. These particularly feature early-career researchers tackling issues in different parts of the world. They have been produced with financial support from the Belmont Forum and Natural Environment Research Council and we hope they will be a useful contribution to the upcoming COP26.
