338 Odcinki

  1. Opening Shift

    Opublikowany: 11.07.2023

  2. Restaurant Waiters Answer Your Questions

    Opublikowany: 6.07.2023

  3. Danny’s restaurant just got a new P.O.S (Point of Sale) system

    Opublikowany: 29.06.2023

  4. Things Your Restaurant Manager Wants You to Know

    Opublikowany: 21.06.2023

  5. Restaurant Vocabulary

    Opublikowany: 15.06.2023

  6. The Worst Holidays to Work

    Opublikowany: 7.06.2023

  7. Create an Effective Menu.

    Opublikowany: 31.05.2023

  8. National waitstaff day

    Opublikowany: 25.05.2023

  9. Why do 60 Percent of Restaurants Fail?

    Opublikowany: 18.05.2023

  10. Servers Admit to Lying to You | Podcast Episode

    Opublikowany: 11.05.2023

  11. The Server and the Terrible, Horrible, No Good, Very Bad Table.

    Opublikowany: 4.05.2023

  12. Mastering the Art of Service: The Essential Steps of Service for Restaurant Waiters

    Opublikowany: 27.04.2023

  13. How to Deal With an Incompetent Manager

    Opublikowany: 19.04.2023

  14. Bad Restaurant Etiquette.

    Opublikowany: 14.04.2023

  15. How to Take a Food Order

    Opublikowany: 6.04.2023

  16. How to Become a Restaurant Waiter

    Opublikowany: 30.03.2023

  17. Seasonal Waiter

    Opublikowany: 23.03.2023

  18. How Buffets Restaurant Make Money

    Opublikowany: 15.03.2023

  19. Pros and Cons of Restaurant Reservations

    Opublikowany: 9.03.2023

  20. Fancy Restaurant

    Opublikowany: 3.03.2023

5 / 17

The Podcast For People Interested in Restaurant Service industry.The Modern Waiter Restaurant Podcast fun discussions and interviews relating to the service industry that are relevant to both restaurant workers and guests. Have you ever wondered what your waiter or waitress is thinking? Have you ever wondered how a restaurant works behind the scenes? Perhaps you worked in the service industry and laughed while discovering that all restaurant employees are the same. We have all dined at restaurants many times. The Modern Waiter Podcast helps restaurant patrons enjoy their experience by giving them a look behind the industry curtain. “I want to show the world that a career in the restaurant business can be a legitimate profession.” - Marlon Joseph, Host of The Premier Restaurant Podcast. Restaurant guest, managers, chefs, waiters and waitresses are all represented well by this show. Contact us at https://www.themodernwaiter.com/

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