The Rub
Podcast autorstwa 600 WREC (WREC-AM)
35 Odcinki
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The fastest-growing cooking competition: steak!
Opublikowany: 13.07.2018 -
The secret behind Compart Duroc pigs and why BBQ teams love them
Opublikowany: 6.07.2018 -
How to grill the perfect burger for Independence Day
Opublikowany: 29.06.2018 -
Meathead dispels grilling myths, Myron Mixon shares grilling tips
Opublikowany: 22.06.2018 -
Will proposed changes to Tom Lee Park help or hurt Memphis in May?
Opublikowany: 15.06.2018 -
How Chad Ward turned a passion for grilling into a career
Opublikowany: 8.06.2018 -
A history lesson on Memphis BBQ
Opublikowany: 1.06.2018 -
Brad Orrison discusses how The Shed won again in Memphis
Opublikowany: 25.05.2018 -
What's going on at The World Championship BBQ Contest?
Opublikowany: 18.05.2018 -
Here's what you need to know before the World Championship BBQ Contest
Opublikowany: 11.05.2018 -
World Championship BBQ Contest pumps millions into local economy
Opublikowany: 4.05.2018 -
Myron Mixon seeks his fifth Memphis championship
Opublikowany: 27.04.2018 -
Meet the couple behind the judging at the World Championship BBQ Cooking Contest
Opublikowany: 20.04.2018 -
It's getting closer: The World Championship BBQ Cooking Contest
Opublikowany: 13.04.2018 -
It's the season premiere of the award-winning podcast, now on radio, too!
Opublikowany: 12.04.2018
The Rub is an award-winning podcast and now weekly radio show that is all about BBQ, outdoor grilling and competition cooking.
