The SPK Book Club
Podcast autorstwa Irene Olivo & Margaux Vialleron
13 Odcinki
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S.4.1. Leftovers: a history of food waste & preservation with Eleanor Barnett
Opublikowany: 24.06.2024 -
12. The Yellow Kitchen with Irene Olivo and Margaux Vialleron
Opublikowany: 5.07.2022 -
11. On Storytelling in the Kitchen with Numra Siddiqui
Opublikowany: 3.05.2022 -
10. On Writing Cookbooks with Claire Thomson
Opublikowany: 29.03.2022 -
9. Documenting Home Cooking with Rebecca May Johnson
Opublikowany: 21.02.2022 -
8. A Celebratory Recipe of One's Own
Opublikowany: 21.12.2021 -
7. The Dinner Party with Anna Sulan Masing
Opublikowany: 26.10.2021 -
6. On Food and Publishing with Marigold Atkey
Opublikowany: 28.09.2021 -
5. On Food and Community with Rhia Cook
Opublikowany: 27.07.2021 -
4. On Food, Identity and Belonging with Jill Damatac
Opublikowany: 21.06.2021 -
3. On Food and the City with Safia Shakarchi
Opublikowany: 24.05.2021 -
2. On Food and Sustainability with Pilar Pedrinelli
Opublikowany: 12.04.2021 -
1. Meet Irene and Margaux
Opublikowany: 6.03.2021
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A voracious book club podcast, hosted by friends Irene and Margaux. You can expect conversations on books, rabbit holes about authors’ lives, rediscovered classics and author interviews. This podcast may contain details about the food we eat while we read.
