The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Podcast autorstwa American Public Media - Piątki
169 Odcinki
-
719: Back to Baking with Lisa Donovan and Anissa Helou
Opublikowany: 17.09.2021 -
690: Confessions of Culinary Superfans
Opublikowany: 20.08.2021 -
717: Summer Kitchens
Opublikowany: 13.08.2021 -
687: All-Star Summer Cookout
Opublikowany: 30.07.2021 -
715: Tasting the Nation with Padma Lakshmi
Opublikowany: 16.07.2021 -
714: A Carla Hall 4th of July
Opublikowany: 2.07.2021 -
713: Light Up Your Grill
Opublikowany: 18.06.2021 -
686: A Conversation with Madhur Jaffrey
Opublikowany: 4.06.2021 -
680: The Sharpest Tools
Opublikowany: 28.05.2021 -
679: Four Persian Cooks
Opublikowany: 21.05.2021 -
678: Say Cheese!
Opublikowany: 14.05.2021 -
734: Mother’s Day with Melissa Clark, Chef Kwame Onwuachi, & Caroline Shin
Opublikowany: 7.05.2021 -
664: Project Cooking
Opublikowany: 30.04.2021 -
663: The Importance of Eating Urchins
Opublikowany: 16.04.2021 -
655: The Seeds of Flavor
Opublikowany: 2.04.2021 -
647: Mexican Food in America
Opublikowany: 26.03.2021 -
703: Spring Cookbook Picks
Opublikowany: 12.03.2021 -
701: The Culture of Drinking
Opublikowany: 12.02.2021 -
697: Cold Weather Cooking
Opublikowany: 15.01.2021 -
695: Sean Brock is Still Learning About Southern Food
Opublikowany: 1.01.2021
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
