The Sporkful
Podcast autorstwa Dan Pashman
366 Odcinki
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How Judith Jones Changed Cookbooks Forever
Opublikowany: 11.11.2024 -
Reheat: The Rice Cooker That Changed Jake Cohen’s Life
Opublikowany: 8.11.2024 -
Who Really Was James Beard?
Opublikowany: 4.11.2024 -
Reheat: The Pasta That Won Obama Re-Election
Opublikowany: 1.11.2024 -
Bobby Flay Wins A Lot — But Also Knows How To Lose
Opublikowany: 28.10.2024 -
Reheat: A Very Trini Punjabi Diwali (with DJ Rekha)
Opublikowany: 25.10.2024 -
“Super Size Me,” Twenty Years Later
Opublikowany: 21.10.2024 -
Reheat: Jet Tila Cooks Pad Thai For 20,000 People
Opublikowany: 18.10.2024 -
Ed Gamble Is More Than A Diabetic Comedian (Live)
Opublikowany: 14.10.2024 -
Reheat: What Rock Star Sammy Hagar And Chef Jacques Pepin Have In Common
Opublikowany: 11.10.2024 -
How Cascatelli Ended Up In A German Museum
Opublikowany: 7.10.2024 -
Preserving Jewish Food And Pushing It Forward, With Joan Nathan And Jeremy Salamon
Opublikowany: 30.09.2024 -
Reheat: A Brief History Of Cereal And Milk
Opublikowany: 27.09.2024 -
The Inside Story Of How Taco Bell Created The Big Cheez-It
Opublikowany: 23.09.2024 -
The Enslaved Man Who Taught Jack Daniel How To Make Whiskey
Opublikowany: 16.09.2024 -
Reheat: Why You Should Listen To Your Food
Opublikowany: 13.09.2024 -
The Pashman Family Takes Your Calls 2024
Opublikowany: 9.09.2024 -
Hitting The Taco Trail With José Ralat
Opublikowany: 2.09.2024 -
Reheat: Beyond Pot Brownies (with Radiolab's Jad Abumrad)
Opublikowany: 30.08.2024 -
Bea Ojakangas, From Finnish Food To Pizza Rolls
Opublikowany: 26.08.2024
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
