The Sustainable Food Trust Podcast
Podcast autorstwa Patrick Holden - Środy
63 Odcinki
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Jamie Feilden on the transformational power of farm visits for young people and the value of an educated public
Opublikowany: 4.03.2025 -
Dani Nierenberg on US agricultural policy shifts and the future of sustainable farming
Opublikowany: 3.02.2025 -
Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part two)
Opublikowany: 9.04.2024 -
Iain Tolhurst on 40 years of organic horticulture: Lessons, trials and triumphs (part one)
Opublikowany: 27.03.2024 -
Julius Roberts on re-connecting people with the story behind their food
Opublikowany: 13.03.2024 -
John and Alice Pawsey on their journey from conventional to organic agriculture
Opublikowany: 28.02.2024 -
Prue Leith on her passion for cooking and the importance of food provenance
Opublikowany: 14.02.2024 -
Dave Chapman on the history and evolution of the organic movement
Opublikowany: 31.01.2024 -
Ian Wilkinson on organic seeds and the importance of knowledge sharing
Opublikowany: 10.01.2024 -
Sarah Langford on getting back to the land through regenerative farming
Opublikowany: 20.12.2023 -
Helmy Abouleish on greening the desert and COP28
Opublikowany: 6.12.2023 -
Sophie Gregory on the future of organic farming and food education
Opublikowany: 21.11.2023 -
Sebastian Pole on healing herbs and better business
Opublikowany: 19.08.2022 -
Dr Claire Whittle on dung beetles and preventative medicine
Opublikowany: 5.08.2022 -
Tim Spector on microbiomes, human and soil health
Opublikowany: 19.07.2022 -
Sustainable Food Trust's Fir Farm Conference Special
Opublikowany: 1.07.2022 -
Arizona Muse on sustainable fashion and biodynamic farming
Opublikowany: 17.06.2022 -
Doug Gurr on natural history and our broken planet
Opublikowany: 27.05.2022 -
Dan Saladino on saving foods from extinction
Opublikowany: 12.05.2022 -
Dr Michael Antoniou on gene editing and pesticide use
Opublikowany: 28.04.2022
The Sustainable Food Trust podcast questions current food production methods and sheds light on the future of farming. Chief Executive Patrick Holden hears from a range of voices, including policymakers, business leaders, food producers and campaigners, about some of the issues facing farming systems across the world.
