Tinfoil Swans

Podcast autorstwa Food & Wine - Wtorki

Wtorki

Kategorie:

42 Odcinki

  1. Claudia Fleming and the Perfect Clafoutis

    Opublikowany: 18.06.2024
  2. Dan Giusti and the World's Fanciest Fluffernutter

    Opublikowany: 11.06.2024
  3. Cody Rigsby and the Chicken Finger Math

    Opublikowany: 4.06.2024
  4. Emeril and E.J. Lagasse and the Magical Butter Trolley

    Opublikowany: 28.05.2024
  5. Lee Anne Wong and What Happens When It All Burns Down

    Opublikowany: 21.05.2024
  6. Rodney Scott and the Two Dollar Bill

    Opublikowany: 14.05.2024
  7. Daniel Boulud and the Cellar Full of Woodcocks

    Opublikowany: 7.05.2024
  8. Food & Wine Is Serving Up Season 2: May 7th, 2024

    Opublikowany: 30.04.2024
  9. Ray Isle and the Taco Bell Principle

    Opublikowany: 12.09.2023
  10. Madhur Jaffrey and the Trap of Perfection

    Opublikowany: 5.09.2023
  11. Rocco DiSpirito and the Very Bad Word

    Opublikowany: 29.08.2023
  12. Stephanie Izard and the Happy Birthday Song

    Opublikowany: 22.08.2023
  13. Gregory Gourdet and the Epic Swim

    Opublikowany: 15.08.2023
  14. Enrique Olvera and the Lesson of the Apple Trees

    Opublikowany: 8.08.2023
  15. Padma Lakshmi and the Spoonful of Honey

    Opublikowany: 1.08.2023
  16. David Chang and the Worst Possible Idea

    Opublikowany: 25.07.2023
  17. Maneet Chauhan and the Fritters She Will Never Make Again

    Opublikowany: 18.07.2023
  18. Shota Nakajima and the Right Way to Move a Couch

    Opublikowany: 11.07.2023
  19. Antoni Porowski and the Dream of Chickens

    Opublikowany: 27.06.2023
  20. Mashama Bailey and the Life-Changing Pickles

    Opublikowany: 20.06.2023

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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.

Visit the podcast's native language site