Biscuits & Jam
Podcast autorstwa Southern Living - Wtorki
210 Odcinki
-
Encore: Kimberly Schlapman and Her Family’s Tea Cakes
Opublikowany: 5.01.2021 -
A Very Country Christmas
Opublikowany: 15.12.2020 -
Wynonna Judd’s Life on the Farm
Opublikowany: 8.12.2020 -
Jon Pardi's Elk Tacos
Opublikowany: 1.12.2020 -
Encore: Willie Nelson's Secret to a Good Life
Opublikowany: 24.11.2020 -
Dolly Parton’s Christmas Wish
Opublikowany: 17.11.2020 -
Jimmie Allen's Family Ties
Opublikowany: 10.11.2020 -
Vince Gill’s Tribute to Merle
Opublikowany: 3.11.2020 -
Mickey Guyton’s History-Making Year
Opublikowany: 27.10.2020 -
Lauren Alaina’s Biscuits & Gravy
Opublikowany: 20.10.2020 -
Ashley McBryde’s Orange Stuff
Opublikowany: 13.10.2020 -
Tanya Tucker’s Chile Relleno
Opublikowany: 6.10.2020 -
Tenille Townes’ Poutine
Opublikowany: 29.09.2020 -
Darius Rucker’s Okra Soup
Opublikowany: 22.09.2020 -
Maneet Chauhan’s Ale and Masala
Opublikowany: 15.09.2020 -
Special Family Edition
Opublikowany: 8.09.2020 -
Biscuits & Jam presents Homemade: Patti Labelle
Opublikowany: 1.09.2020 -
Gladys Knight’s Singing Kitchen
Opublikowany: 18.08.2020 -
John Paul White’s Pepper Steak
Opublikowany: 11.08.2020 -
Lee Ann Womack’s Potatoes in a Bag
Opublikowany: 4.08.2020
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
