Biscuits & Jam
Podcast autorstwa Southern Living - Wtorki
210 Odcinki
-
Encore: Mary Gauthier’s Jalapeno Cornbread
Opublikowany: 6.07.2021 -
Ree Drummond’s Pioneer Potluck
Opublikowany: 29.06.2021 -
Old Dominion’s Matthew Ramsey
Opublikowany: 22.06.2021 -
A Country Tribute to Fathers
Opublikowany: 15.06.2021 -
Encore: Jimmie Allen's Family Ties
Opublikowany: 8.06.2021 -
Valerie June’s Memphis Soul
Opublikowany: 1.06.2021 -
Encore: Wynonna Judd’s Life on the Farm
Opublikowany: 25.05.2021 -
Black Pumas’ Breakout Year
Opublikowany: 18.05.2021 -
Vivian Howard’s Tom Thumb Nachos
Opublikowany: 11.05.2021 -
Mother’s Day Special
Opublikowany: 4.05.2021 -
Jenee Fleenor’s Pimento Cheese
Opublikowany: 27.04.2021 -
Jon Batiste’s Red Beans & Rice
Opublikowany: 20.04.2021 -
Lee Brice’s Sausage Perlo
Opublikowany: 13.04.2021 -
Loretta Lynn’s Tribute to Women
Opublikowany: 6.04.2021 -
Harry Connick Jr.’s Perfect Po’ Boy
Opublikowany: 30.03.2021 -
Encore: Darius Rucker’s Okra Soup
Opublikowany: 16.03.2021 -
Introducing Season 2 of Biscuits & Jam
Opublikowany: 2.03.2021 -
Biscuits & Jam Presents: Salute the Songbird with Maggie Rose featuring Ruby Amanfu
Opublikowany: 16.02.2021 -
Encore: Gladys Knight’s Singing Kitchen
Opublikowany: 2.02.2021 -
Biscuits & Jam Presents: Homemade: Carla Hall on Biscuits, Mom’s Meatloaf, and Her Grandmother’s Cast-Iron Skillet
Opublikowany: 19.01.2021
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
