Biscuits & Jam
Podcast autorstwa Southern Living - Wtorki
210 Odcinki
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Encore: Erin and Ben Napier’s Home Town Pride
Opublikowany: 23.11.2021 -
Samantha Fore’s Culinary Family
Opublikowany: 16.11.2021 -
Holiday Memories & Meals
Opublikowany: 9.11.2021 -
Encore: Jon Batiste’s Red Beans & Rice
Opublikowany: 2.11.2021 -
Reyna Roberts’ Fighting Spirit
Opublikowany: 26.10.2021 -
Anderson East’s Southern Hospitality
Opublikowany: 19.10.2021 -
Encore: Mickey Guyton's History-Making Year
Opublikowany: 12.10.2021 -
Remembering John Prine (with guest Fiona Prine)
Opublikowany: 5.10.2021 -
Parker Millsap’s Chicken Fried Steak
Opublikowany: 28.09.2021 -
Nashville Bluesman Keb’ Mo’
Opublikowany: 21.09.2021 -
Encore: Lee Brice’s Sausage Perlo
Opublikowany: 14.09.2021 -
Encore: Maneet Chauhan’s Ale and Masala
Opublikowany: 7.09.2021 -
Trisha Yearwood’s Food for the Soul
Opublikowany: 31.08.2021 -
Amy Grant’s Life of Faith
Opublikowany: 24.08.2021 -
Lady A’s Hillary Scott
Opublikowany: 17.08.2021 -
Biscuits & Jam Presents: Homemade: Leslie Jordan on Chicken Salad and Choosing Happiness
Opublikowany: 10.08.2021 -
Brittney Spencer’s Country Dreams
Opublikowany: 3.08.2021 -
Carla Hall’s Soul Food Journey
Opublikowany: 27.07.2021 -
Encore: Brett Eldredge’s Cake In A Cup
Opublikowany: 20.07.2021 -
Erin and Ben Napier’s Home Town Pride
Opublikowany: 13.07.2021
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.