Curious Foods
Dr. Scoff and the Prof: Food, History and Mirth - Podcast autorstwa Dr Clay Gransden & Associate Professor Bryce Evans
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Curious Foods Foods and recipes which appear quaint, or revolting, or absurd or curious today. As discussed within the social and economic context of their creation. We eat a Century Egg...... Check out the 'Curious Cookbook' by Peter Ross As always, get in touch via twitter @drbryceevans
