Building a Brand to Create an Empire: John Seymour of Sweet Chick

We all do it. We look at someone else’s restaurant in awe, wondering how they got a custom shoe deal or lines out the door. When does a restaurant transcend food and beverage and become an idea?  John Seymour of Sweet Chick seems to have cracked that code. Today we discuss how to build a brand, culture and community. We also discuss how those efforts translate into survival in tough times like these. To check out John’s latest initiatives go to www.sweetchick.com Sign Up for Our Weekly Newsletter: https://pineapplepost.news Book time on my personal calendar: https://bit.ly/3otQm8z Download our restaurant recovery guide: https://bit.ly/2ZAcmo0 Want to streamline your front-of-house operations and increase sales? Head over to http://restaurants.yelp.com/fullcomppodcast to claim your free page and learn more about these powerful tools for your business.