FULL COMP: The Voice of the Restaurant Industry Revolution
Podcast autorstwa Josh Kopel
Kategorie:
506 Odcinki
-
Master of Scale: John Ramsay on Scaling Taco Cabana and Building Brand Loyalty
Opublikowany: 24.01.2025 -
Revolutionizing Franchises: Andrew Kim on Putting People Before Profits at Waba Grill
Opublikowany: 21.01.2025 -
From Finance to Hospitality: Shawn Uldridge on Taking Big Risks for Bigger Rewards
Opublikowany: 17.01.2025 -
Why Most Restaurants Struggle (And How to Break the Cycle)
Opublikowany: 15.01.2025 -
Purpose Driven Profitability: Chris Hall on Building Culture, Community, and Connection
Opublikowany: 14.01.2025 -
From Franchise to Legacy: Brian Smith and Robert Hagopian on Building a Butcher Shop Empire
Opublikowany: 10.01.2025 -
2025 FULL COMP Trailer
Opublikowany: 9.01.2025 -
Never Settle: Savneet Singh on Reshaping Restaurant Technology and Culture
Opublikowany: 7.01.2025 -
Balancing Creativity and Tradition: Eldredge and Tyler Ropolo on Reinventing Italian Dining
Opublikowany: 3.01.2025 -
Leading with Focus: Peter Newlin on Revolutionizing Suburban Dining
Opublikowany: 31.12.2024 -
Rethinking Risk: Harold Jurado on Reinventing Success in Restaurants and CPG
Opublikowany: 27.12.2024 -
Scaling Culture and Experience: Barry McGowan on Fogo de Chão’s Global Growth
Opublikowany: 24.12.2024 -
Myles Moody on the fastest way to grow
Opublikowany: 20.12.2024 -
Shannon Smith on building a great business through storytelling
Opublikowany: 17.12.2024 -
Chad Coulter on the blueprint to scaling a casual restaurant
Opublikowany: 13.12.2024 -
Elizabeth Blau on creating a culinary destination
Opublikowany: 10.12.2024 -
Jamie Mulholland on the keys to longevity in the hospitality industry
Opublikowany: 6.12.2024 -
Dara Mirjahangiry on how to build a network that guarantees success
Opublikowany: 3.12.2024 -
Jeremy Cohn and Jared Rouben on building a cult-like following
Opublikowany: 29.11.2024 -
Kurt Metzger on breathing new life into a 70 year old brand
Opublikowany: 26.11.2024
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
