FULL COMP: The Voice of the Restaurant Industry Revolution
Podcast autorstwa Josh Kopel
506 Odcinki
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Greg Mohr on the keys to building a successful franchise
Opublikowany: 22.11.2024 -
Michael Zislis on partnering with KISS and building a hospitality empire
Opublikowany: 19.11.2024 -
David Zhao on reinventing restaurant loyalty and the franchising
Opublikowany: 15.11.2024 -
Avi Goren on how to leverage AI in our restaurants
Opublikowany: 12.11.2024 -
Angel Medina on the power of intentional growth
Opublikowany: 8.11.2024 -
Max Schauff & Tom Tolbert on the hidden profit centers in your business
Opublikowany: 5.11.2024 -
Kris Schoenberger on the one secret to scaling customer frequency
Opublikowany: 1.11.2024 -
Paul Pszybylski on the perfect balance of innovation and consistency
Opublikowany: 29.10.2024 -
Robby Berg on the linear path to success
Opublikowany: 25.10.2024 -
Mike Sebazco on the power of a one shift business
Opublikowany: 22.10.2024 -
Larry Linen on the past and future of Hooters
Opublikowany: 18.10.2024 -
Joshua Zadikoff and Danny McGowan on the new rules of the restaurant industry
Opublikowany: 15.10.2024 -
Josh Copeland on working to build the best restaurant in the world
Opublikowany: 11.10.2024 -
Juan José Cuevas on winning awards and the art of excellence
Opublikowany: 8.10.2024 -
Andy Wiederhorn on the formula for global expansion
Opublikowany: 4.10.2024 -
Matt Newberg on building a forward-looking restaurant community
Opublikowany: 1.10.2024 -
Eric Pounders & Matt Thompson on mastering marketing in 2024
Opublikowany: 27.09.2024 -
Ari Weinzweig on how dignity lays the foundation for all successful companies
Opublikowany: 24.09.2024 -
Jeremy Blutstein on how to scale in a local market
Opublikowany: 20.09.2024 -
Zack Oates on the power of customer feedback
Opublikowany: 17.09.2024
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
