FULL COMP: The Voice of the Restaurant Industry Revolution
Podcast autorstwa Josh Kopel
Kategorie:
471 Odcinki
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Matt Newberg on building a forward-looking restaurant community
Opublikowany: 1.10.2024 -
Eric Pounders & Matt Thompson on mastering marketing in 2024
Opublikowany: 27.09.2024 -
Ari Weinzweig on how dignity lays the foundation for all successful companies
Opublikowany: 24.09.2024 -
Jeremy Blutstein on how to scale in a local market
Opublikowany: 20.09.2024 -
Zack Oates on the power of customer feedback
Opublikowany: 17.09.2024 -
Olivier Rassinoux on turning around and scaling up restaurant groups
Opublikowany: 13.09.2024 -
Jesse Cole on becoming a category of one
Opublikowany: 6.09.2024 -
John Haggai on the leadership skills needed to grow a brand
Opublikowany: 3.09.2024 -
Kyle Ewing on mastering menu design
Opublikowany: 30.08.2024 -
Francesco Zimone on importing and scaling a prolific restaurant brand
Opublikowany: 27.08.2024 -
Cody Pruitt on the business plan for a blockbuster restaurant
Opublikowany: 23.08.2024 -
Scott Lawton on the blueprint for becoming a restaurant lifestyle brand
Opublikowany: 20.08.2024 -
Bob Spivak on building a Hollywood hotspot and scaling it nationally
Opublikowany: 16.08.2024 -
Michael Ungaro on what it takes to run a profitable 3,000 seat restaurant
Opublikowany: 13.08.2024 -
Andrew Glantz on harnessing the power of “cause-marketing”
Opublikowany: 9.08.2024 -
Luke Reyes on how narrowing focus leads to profitable restaurants
Opublikowany: 6.08.2024 -
Hamed Mazrouei on transforming your POS data into a marketing machine
Opublikowany: 2.08.2024 -
Jack Sanders on building a raving fans
Opublikowany: 30.07.2024 -
Weesie Newton on how to truly step away from day to day operations
Opublikowany: 26.07.2024 -
Brandon Boudet on mastering second generation concepts
Opublikowany: 23.07.2024
Coming to grips with over 100,000 restaurants shuttered...It's time to fix what's broken. Created in partnership with Yelp for Restaurants, FULL COMP is a weekly show exploring the past & future of the hospitality industry. Provocative & actionable, the show aims to ask the tough questions, supplying listeners with the tools & resources needed to thrive post-pandemic. The host, Michelin-rated restaurateur Josh Kopel, challenges conventional wisdom by hosting both hospitality professionals & thought leaders from outside of the industry, offering a new perspective on an old business.
