A Taste of the Past
Podcast autorstwa Heritage Radio Network
409 Odcinki
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Immigrant Italian Women and the Birth of an Italian American Foodway
Opublikowany: 19.03.2025 -
The Foodways and Cooking of Nigeria
Opublikowany: 15.02.2025 -
Elysian Kitchens
Opublikowany: 17.01.2025 -
Gastronomic Journey of Peru
Opublikowany: 10.04.2024 -
Jewish Food Society: Preserving the Jewish Culinary Heritage from Around the World
Opublikowany: 7.03.2024 -
Endangered Foods
Opublikowany: 14.11.2023 -
Ways of Eating
Opublikowany: 25.10.2023 -
The Controversial History of Fasting
Opublikowany: 4.10.2023 -
The Magic Eight: The Plants Native American Peoples Shared with the World
Opublikowany: 20.09.2023 -
National Dish
Opublikowany: 28.06.2023 -
America's Burgers with George Motz
Opublikowany: 15.06.2023 -
Peanuts: Preserving History
Opublikowany: 1.06.2023 -
Chefwise
Opublikowany: 4.05.2023 -
The Myth of Milk as Superfood
Opublikowany: 13.04.2023 -
Iconic New York Jewish Foods
Opublikowany: 23.03.2023 -
Food of the Italian Islands
Opublikowany: 9.03.2023 -
The Philosophy of Curry
Opublikowany: 9.02.2023 -
Unraveling The Food of Taiwan with Cathy Erway
Opublikowany: 26.01.2023 -
The History and Revival of Gelatin
Opublikowany: 12.01.2023 -
The Miracle of Salt
Opublikowany: 1.12.2022
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
