A Taste of the Past
Podcast autorstwa Heritage Radio Network
411 Odcinki
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The History and Revival of Gelatin
Opublikowany: 12.01.2023 -
The Miracle of Salt
Opublikowany: 1.12.2022 -
Talking Turkey: History of the Turkey Talk Line
Opublikowany: 10.11.2022 -
Marion Nestle: An Unexpected Life in Food Politics
Opublikowany: 21.10.2022 -
The Cookie Bible
Opublikowany: 14.10.2022 -
History and Art of Dim Sum
Opublikowany: 22.09.2022 -
The Cuban Sandwich: History in Layers
Opublikowany: 15.09.2022 -
The Genealogy of Chicago's 'Italian Beef'
Opublikowany: 8.09.2022 -
County and State Fairs: An American Tradition
Opublikowany: 11.08.2022 -
Juneteenth: History and Food of the Celebration
Opublikowany: 9.06.2022 -
Taiwan Noodle Culture and the 100yr-old Recipe
Opublikowany: 2.06.2022 -
Tabletop Politics: Fascism in the Kitchen
Opublikowany: 12.05.2022 -
Taste Tibet: Food of the Himalayas
Opublikowany: 14.04.2022 -
Italian Rice: Long History of a Short Grain
Opublikowany: 24.03.2022 -
Mothers' Ruin
Opublikowany: 3.03.2022 -
The General's Cook: the Life of Hercules Posey
Opublikowany: 18.02.2022 -
Forgotten Past of Green Tea in America
Opublikowany: 9.12.2021 -
The Women Left Out of Cocktail History
Opublikowany: 4.11.2021 -
American Cider
Opublikowany: 15.10.2021 -
History of Sourdough Culture
Opublikowany: 24.09.2021
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
