A Taste of the Past
Podcast autorstwa Heritage Radio Network
411 Odcinki
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Kitchen Whisperers with Dorothy Kalins
Opublikowany: 10.09.2021 -
From Cloth Oil to Extra Virgin: A History of Olive Oil
Opublikowany: 15.07.2021 -
Food Americana
Opublikowany: 2.07.2021 -
The Arabesque Table
Opublikowany: 17.06.2021 -
Meet Bread & Pizza Authority Peter Reinhart
Opublikowany: 10.06.2021 -
Black Smoke, the African American Roots of BBQ
Opublikowany: 20.05.2021 -
Retro Cocktails and Pimm's Cups
Opublikowany: 16.04.2021 -
Cuisine of the Spanish Roma
Opublikowany: 9.04.2021 -
Made in Italy, really!
Opublikowany: 26.03.2021 -
Jessica B. Harris on The Legacy Quilt: African-American Foundation of American Cuisine 1619-2019
Opublikowany: 5.03.2021 -
Presenting The Shameless Chef
Opublikowany: 20.02.2021 -
Pasta's Past, One Dish at a Time
Opublikowany: 16.01.2021 -
Foods of Christmas Past
Opublikowany: 17.12.2020 -
Victory in the Kitchen: The Life of Churchill's Cook
Opublikowany: 11.12.2020 -
Preserving a Culture Through Regenerative Tourism with Elizabeth Minchilli
Opublikowany: 3.12.2020 -
American Pie History
Opublikowany: 1.11.2020 -
The Story of Foie Gras and Cuisine of Gascony
Opublikowany: 18.10.2020 -
Holiday Food, 3,000 years old.
Opublikowany: 18.09.2020 -
League of Kitchens: Preserving Culinary Traditions
Opublikowany: 20.08.2020 -
The Chile Pepper in China
Opublikowany: 12.08.2020
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
