A Taste of the Past
Podcast autorstwa Heritage Radio Network
409 Odcinki
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Episode 210: Manuscript Cookbooks
Opublikowany: 17.09.2015 -
Episode 209: Scottish Cuisine: “Beyond Haggis” with Rachel McCormack
Opublikowany: 30.07.2015 -
Episode 208: Sugar and Sweets Around the World
Opublikowany: 11.06.2015 -
Episode 207: Cuban Cuisine
Opublikowany: 4.06.2015 -
Episode 206: Roman Food Culture
Opublikowany: 21.05.2015 -
Episode 205: Man and his Bread
Opublikowany: 14.05.2015 -
Episode 204: Nordic Cuisine
Opublikowany: 7.05.2015 -
Episode 203: The Middle Eastern Roots of Spices and the Early Globalization of Food
Opublikowany: 23.04.2015 -
Episode 202: Sugar and its Dark History
Opublikowany: 16.04.2015 -
Episode 201: Live From the IACP: Anne Willan
Opublikowany: 9.04.2015 -
Episode 200: Italian Food & Feasts
Opublikowany: 2.04.2015 -
Episode 199: Nowruz: Persian New Year Traditions
Opublikowany: 19.03.2015 -
Episode 198: Automat: The History, Book & Movie
Opublikowany: 5.03.2015 -
Episode 197: History of Food in India
Opublikowany: 26.02.2015 -
Episode 196: History of Dining on the Trans
Opublikowany: 19.02.2015 -
Episode 195: How the Other Half Ate: Working Class Meals of 1900
Opublikowany: 12.02.2015 -
Episode 194: Preserving Traditional Italian Cuisine
Opublikowany: 5.02.2015 -
Episode 193: Women Behind the Food Sections
Opublikowany: 15.01.2015 -
Episode 192: Chef Boyardee
Opublikowany: 18.12.2014 -
Episode 191: Eating Delancey: Jewish Food Memories
Opublikowany: 11.12.2014
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.