409 Odcinki

  1. Episode 230: The CIA Then and Now

    Opublikowany: 17.03.2016
  2. Episode 229: Italy: The Changing Food Culture

    Opublikowany: 3.03.2016
  3. Episode 228: Long History of a Little Pea

    Opublikowany: 25.02.2016
  4. Episode 227: Mac 'n Cheese: Black Chefs in The White House

    Opublikowany: 11.02.2016
  5. Episode 226: How Big is Your Plate? Redesigning How We Eat

    Opublikowany: 4.02.2016
  6. Episode 225: Evolution of Military Rations & Their Influence on Our Diet

    Opublikowany: 21.01.2016
  7. Episode 224: Folklore of Food

    Opublikowany: 21.01.2016
  8. Episode 223: Chicago: A Food Biography

    Opublikowany: 30.12.2015
  9. Episode 222: Sugarplums and Gingerbread: A History of Christmas Sweets

    Opublikowany: 17.12.2015
  10. Episode 221: Mastering the Art of Italian Cuisine

    Opublikowany: 10.12.2015
  11. Episode 220: Savoring Gotham

    Opublikowany: 30.11.2015
  12. Episode 219: Libyan Jewish Cuisine in Rome

    Opublikowany: 19.11.2015
  13. Episode 218: New Orleans Food History

    Opublikowany: 12.11.2015
  14. Episode 217: Nordic Cuisine

    Opublikowany: 5.11.2015
  15. Episode 216: Frederick Douglass Opie on Zora Neale Hurston

    Opublikowany: 29.10.2015
  16. Episode 215: What America Ate Project – Food of the Great Depression

    Opublikowany: 22.10.2015
  17. Episode 214: 100 Years of Pyrex: How it Changed the Way America Cooks

    Opublikowany: 15.10.2015
  18. Episode 213: What’s in a Name: Chinese Dishes

    Opublikowany: 8.10.2015
  19. Episode 212: The Jemima Code: Two Centuries of African-American Cookbooks

    Opublikowany: 1.10.2015
  20. Episode 211: Early American Heirloom Vegetables with William Woys Weaver

    Opublikowany: 24.09.2015

10 / 21

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site