A Taste of the Past
Podcast autorstwa Heritage Radio Network
409 Odcinki
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Episode 230: The CIA Then and Now
Opublikowany: 17.03.2016 -
Episode 229: Italy: The Changing Food Culture
Opublikowany: 3.03.2016 -
Episode 228: Long History of a Little Pea
Opublikowany: 25.02.2016 -
Episode 227: Mac 'n Cheese: Black Chefs in The White House
Opublikowany: 11.02.2016 -
Episode 226: How Big is Your Plate? Redesigning How We Eat
Opublikowany: 4.02.2016 -
Episode 225: Evolution of Military Rations & Their Influence on Our Diet
Opublikowany: 21.01.2016 -
Episode 224: Folklore of Food
Opublikowany: 21.01.2016 -
Episode 223: Chicago: A Food Biography
Opublikowany: 30.12.2015 -
Episode 222: Sugarplums and Gingerbread: A History of Christmas Sweets
Opublikowany: 17.12.2015 -
Episode 221: Mastering the Art of Italian Cuisine
Opublikowany: 10.12.2015 -
Episode 220: Savoring Gotham
Opublikowany: 30.11.2015 -
Episode 219: Libyan Jewish Cuisine in Rome
Opublikowany: 19.11.2015 -
Episode 218: New Orleans Food History
Opublikowany: 12.11.2015 -
Episode 217: Nordic Cuisine
Opublikowany: 5.11.2015 -
Episode 216: Frederick Douglass Opie on Zora Neale Hurston
Opublikowany: 29.10.2015 -
Episode 215: What America Ate Project – Food of the Great Depression
Opublikowany: 22.10.2015 -
Episode 214: 100 Years of Pyrex: How it Changed the Way America Cooks
Opublikowany: 15.10.2015 -
Episode 213: What’s in a Name: Chinese Dishes
Opublikowany: 8.10.2015 -
Episode 212: The Jemima Code: Two Centuries of African-American Cookbooks
Opublikowany: 1.10.2015 -
Episode 211: Early American Heirloom Vegetables with William Woys Weaver
Opublikowany: 24.09.2015
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.