409 Odcinki

  1. Episode 250:Ten Restaurants that Changed America

    Opublikowany: 6.10.2016
  2. Episode 249: Food and Memories

    Opublikowany: 29.09.2016
  3. Episode 248: Stroopwafels – How the Dutch Gave Us Our Cookies

    Opublikowany: 22.09.2016
  4. Episode 247: Food Origins

    Opublikowany: 15.09.2016
  5. Episode 246: Meat Loaf & Casseroles: Food of the Great Depression

    Opublikowany: 8.09.2016
  6. Episode 245: Funeral Food

    Opublikowany: 18.08.2016
  7. Episode 244: Tastes Like Chicken

    Opublikowany: 4.08.2016
  8. Episode 243: Consider the Oyster

    Opublikowany: 28.07.2016
  9. Episode 242: How Artisans Reclaimed America's Lost Flavors

    Opublikowany: 30.06.2016
  10. Episode 241: Food in the Gilded Age: What Ordinary Americans Ate

    Opublikowany: 16.06.2016
  11. Episode 240: Paletas and the History of Mexican Sweets

    Opublikowany: 9.06.2016
  12. Episode 239: Cooking of Spain's Basque Region

    Opublikowany: 2.06.2016
  13. Episode 238: Fast Food: The Big, The Bad and The Hungry

    Opublikowany: 26.05.2016
  14. Episode 237: How Coke Became Kosher, and other tales

    Opublikowany: 19.05.2016
  15. Episode 236: Foods of Alsace with Gabriel Kreuther

    Opublikowany: 5.05.2016
  16. Episode 235: Foodways and Cooking of Appalachia

    Opublikowany: 28.04.2016
  17. Episode 234: Cuban Cocktail History

    Opublikowany: 14.04.2016
  18. Episode 233: Ethnic Restaurateurs

    Opublikowany: 7.04.2016
  19. Episode 232: Modernizing Old World Mediterranean Jewish Recipes

    Opublikowany: 31.03.2016
  20. Episode 231: From Harissa to Berbere and Beyond: History of Hot Sauce

    Opublikowany: 24.03.2016

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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