A Taste of the Past
Podcast autorstwa Heritage Radio Network
409 Odcinki
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Episode 250:Ten Restaurants that Changed America
Opublikowany: 6.10.2016 -
Episode 249: Food and Memories
Opublikowany: 29.09.2016 -
Episode 248: Stroopwafels – How the Dutch Gave Us Our Cookies
Opublikowany: 22.09.2016 -
Episode 247: Food Origins
Opublikowany: 15.09.2016 -
Episode 246: Meat Loaf & Casseroles: Food of the Great Depression
Opublikowany: 8.09.2016 -
Episode 245: Funeral Food
Opublikowany: 18.08.2016 -
Episode 244: Tastes Like Chicken
Opublikowany: 4.08.2016 -
Episode 243: Consider the Oyster
Opublikowany: 28.07.2016 -
Episode 242: How Artisans Reclaimed America's Lost Flavors
Opublikowany: 30.06.2016 -
Episode 241: Food in the Gilded Age: What Ordinary Americans Ate
Opublikowany: 16.06.2016 -
Episode 240: Paletas and the History of Mexican Sweets
Opublikowany: 9.06.2016 -
Episode 239: Cooking of Spain's Basque Region
Opublikowany: 2.06.2016 -
Episode 238: Fast Food: The Big, The Bad and The Hungry
Opublikowany: 26.05.2016 -
Episode 237: How Coke Became Kosher, and other tales
Opublikowany: 19.05.2016 -
Episode 236: Foods of Alsace with Gabriel Kreuther
Opublikowany: 5.05.2016 -
Episode 235: Foodways and Cooking of Appalachia
Opublikowany: 28.04.2016 -
Episode 234: Cuban Cocktail History
Opublikowany: 14.04.2016 -
Episode 233: Ethnic Restaurateurs
Opublikowany: 7.04.2016 -
Episode 232: Modernizing Old World Mediterranean Jewish Recipes
Opublikowany: 31.03.2016 -
Episode 231: From Harissa to Berbere and Beyond: History of Hot Sauce
Opublikowany: 24.03.2016
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.