409 Odcinki

  1. Episode 270: Rose Water Festival and Saffron Tales

    Opublikowany: 18.05.2017
  2. Episode 269: America's First Foodie

    Opublikowany: 11.05.2017
  3. Episode 268: Popular History: Food

    Opublikowany: 20.04.2017
  4. Episode 267: Tea Time

    Opublikowany: 13.04.2017
  5. Episode 266: Persia: Cuisines without Borders

    Opublikowany: 23.03.2017
  6. Episode 265: A Little Bit Irish

    Opublikowany: 16.03.2017
  7. Episode 264: Pho: History in a Bowl

    Opublikowany: 23.02.2017
  8. Episode 263: African American History Through the Lens of Food NMAAHC

    Opublikowany: 16.02.2017
  9. Episode 262: Handwritten Recipes and Marginalia

    Opublikowany: 2.02.2017
  10. Episode 261: What's a Wok? The Evolution of Chinese Food in America

    Opublikowany: 19.01.2017
  11. Episode 260: History and Origin of Coconuts and Their Use in Cooking

    Opublikowany: 12.01.2017
  12. Episode 259: Celebrations of Winter Solstice

    Opublikowany: 22.12.2016
  13. Episode 258: What Menus Tell Us

    Opublikowany: 15.12.2016
  14. Episode 257: All About Butter

    Opublikowany: 8.12.2016
  15. Episode 256: As American as...Black Pepper? Surprising Flavors of American Cuisine

    Opublikowany: 1.12.2016
  16. Episode 255: A Culinary Journey: Historic Food Traditions

    Opublikowany: 17.11.2016
  17. Episode 254: The Myth of the Italian Mamma

    Opublikowany: 10.11.2016
  18. Episode 253: China: 3000 Years of Flavor

    Opublikowany: 3.11.2016
  19. Episode 252: American Cake

    Opublikowany: 20.10.2016
  20. Episode 251: What's In a Name: A Spirits History

    Opublikowany: 13.10.2016

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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