A Taste of the Past
Podcast autorstwa Heritage Radio Network
409 Odcinki
-
Episode 270: Rose Water Festival and Saffron Tales
Opublikowany: 18.05.2017 -
Episode 269: America's First Foodie
Opublikowany: 11.05.2017 -
Episode 268: Popular History: Food
Opublikowany: 20.04.2017 -
Episode 267: Tea Time
Opublikowany: 13.04.2017 -
Episode 266: Persia: Cuisines without Borders
Opublikowany: 23.03.2017 -
Episode 265: A Little Bit Irish
Opublikowany: 16.03.2017 -
Episode 264: Pho: History in a Bowl
Opublikowany: 23.02.2017 -
Episode 263: African American History Through the Lens of Food NMAAHC
Opublikowany: 16.02.2017 -
Episode 262: Handwritten Recipes and Marginalia
Opublikowany: 2.02.2017 -
Episode 261: What's a Wok? The Evolution of Chinese Food in America
Opublikowany: 19.01.2017 -
Episode 260: History and Origin of Coconuts and Their Use in Cooking
Opublikowany: 12.01.2017 -
Episode 259: Celebrations of Winter Solstice
Opublikowany: 22.12.2016 -
Episode 258: What Menus Tell Us
Opublikowany: 15.12.2016 -
Episode 257: All About Butter
Opublikowany: 8.12.2016 -
Episode 256: As American as...Black Pepper? Surprising Flavors of American Cuisine
Opublikowany: 1.12.2016 -
Episode 255: A Culinary Journey: Historic Food Traditions
Opublikowany: 17.11.2016 -
Episode 254: The Myth of the Italian Mamma
Opublikowany: 10.11.2016 -
Episode 253: China: 3000 Years of Flavor
Opublikowany: 3.11.2016 -
Episode 252: American Cake
Opublikowany: 20.10.2016 -
Episode 251: What's In a Name: A Spirits History
Opublikowany: 13.10.2016
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.