A Taste of the Past
Podcast autorstwa Heritage Radio Network
409 Odcinki
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Episode 290: The History and Evolution of Noodles
Opublikowany: 15.02.2018 -
Episode 289: Tasting Ancient Rome: Recreating Ancient Recipes and What Archaeology Tells Us
Opublikowany: 1.02.2018 -
Episode 288: David Shields, The Seed Sleuth, Repatriating Heirloom Crops
Opublikowany: 18.01.2018 -
Episode 287: Rediscovering Acadian Cuisine
Opublikowany: 30.11.2017 -
Episode 286: History of Professional Cooking in America
Opublikowany: 9.11.2017 -
Episode 285: Keeping Traditions Alive: Authentic Italian
Opublikowany: 2.11.2017 -
Episode 284: The South, A - Z
Opublikowany: 26.10.2017 -
Episode 283: Gourmands Way...
Opublikowany: 19.10.2017 -
Episode 282: How Tea Shaped the Modern World
Opublikowany: 5.10.2017 -
Episode 281: Paris: History of a Food Lover's Paradise
Opublikowany: 21.09.2017 -
Episode 280: Big Chicken, History of How Antibiotics Changed Modern Agriculture
Opublikowany: 14.09.2017 -
Episode 279: Vinegar: The Alchemy of Acid
Opublikowany: 10.08.2017 -
Episode 278: Culinary Biographies of Women with Laura Shapiro
Opublikowany: 27.07.2017 -
Episode 277: Ancient Syrian Cuisine
Opublikowany: 20.07.2017 -
Episode 276: Baking Powder Wars: a History
Opublikowany: 13.07.2017 -
Episode 275: The Evolution of Grocery Stores
Opublikowany: 22.06.2017 -
Episode 274: Food History of the Modern South
Opublikowany: 15.06.2017 -
Episode 273: Slow Food in Denver: Regenerating Heirloom Flavors
Opublikowany: 14.06.2017 -
Episode 272: Cookbook Temptation in American Culture
Opublikowany: 1.06.2017 -
Episode 271: Evolution of Industrialized Meat
Opublikowany: 25.05.2017
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.