409 Odcinki

  1. Episode 310: Historic Foodways in Montgomery County, Maryland

    Opublikowany: 25.10.2018
  2. 309: The Bitter Flavors of Sicily

    Opublikowany: 18.10.2018
  3. Episode 308: Oreos and the Giant Cookie Factory, Nabisco

    Opublikowany: 27.09.2018
  4. Episode 307: Treasures of Medieval Egyptian Cooking

    Opublikowany: 13.09.2018
  5. Episode 306: The Virginia Housewife: Cooking Mary Randolph

    Opublikowany: 6.09.2018
  6. Episode 305: Some Like it Hot--Jamaican Jerk History

    Opublikowany: 2.08.2018
  7. Episode 304: The Embattled History of Milk

    Opublikowany: 26.07.2018
  8. Episode 303: 1920's Food Radio with "Aunt Sammy"

    Opublikowany: 12.07.2018
  9. Episode 302: Magic Bean: History of Soy in America

    Opublikowany: 28.06.2018
  10. Episode 301: Power of the Press: History of Restaurant Reviewing

    Opublikowany: 7.06.2018
  11. Episode 300: Food of the Islamic World

    Opublikowany: 31.05.2018
  12. Episode 299: Halal Food: a History

    Opublikowany: 17.05.2018
  13. Episode 298: Something Fishy: Garum, Liquamen and Muria – What’s in a Name?

    Opublikowany: 10.05.2018
  14. Episode 297: 150th Anniversary of the Feminist Lunch that Broke Boundaries

    Opublikowany: 20.04.2018
  15. Episode 296: The Greedy Queen: Dining in the Time of Victoria

    Opublikowany: 12.04.2018
  16. Episode 295: Hot on the Trail: Tracing Peppers of the Americas

    Opublikowany: 5.04.2018
  17. Episode 294: Raising Cane

    Opublikowany: 22.03.2018
  18. Episode 293: What Makes a Cookbook a Classic?

    Opublikowany: 15.03.2018
  19. Episode 292: History and Evolution of the American Restaurant Chef

    Opublikowany: 8.03.2018
  20. Episode 291: Hidden Cooks in the White House

    Opublikowany: 1.03.2018

6 / 21

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site