A Taste of the Past
Podcast autorstwa Heritage Radio Network
409 Odcinki
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Episode 310: Historic Foodways in Montgomery County, Maryland
Opublikowany: 25.10.2018 -
309: The Bitter Flavors of Sicily
Opublikowany: 18.10.2018 -
Episode 308: Oreos and the Giant Cookie Factory, Nabisco
Opublikowany: 27.09.2018 -
Episode 307: Treasures of Medieval Egyptian Cooking
Opublikowany: 13.09.2018 -
Episode 306: The Virginia Housewife: Cooking Mary Randolph
Opublikowany: 6.09.2018 -
Episode 305: Some Like it Hot--Jamaican Jerk History
Opublikowany: 2.08.2018 -
Episode 304: The Embattled History of Milk
Opublikowany: 26.07.2018 -
Episode 303: 1920's Food Radio with "Aunt Sammy"
Opublikowany: 12.07.2018 -
Episode 302: Magic Bean: History of Soy in America
Opublikowany: 28.06.2018 -
Episode 301: Power of the Press: History of Restaurant Reviewing
Opublikowany: 7.06.2018 -
Episode 300: Food of the Islamic World
Opublikowany: 31.05.2018 -
Episode 299: Halal Food: a History
Opublikowany: 17.05.2018 -
Episode 298: Something Fishy: Garum, Liquamen and Muria – What’s in a Name?
Opublikowany: 10.05.2018 -
Episode 297: 150th Anniversary of the Feminist Lunch that Broke Boundaries
Opublikowany: 20.04.2018 -
Episode 296: The Greedy Queen: Dining in the Time of Victoria
Opublikowany: 12.04.2018 -
Episode 295: Hot on the Trail: Tracing Peppers of the Americas
Opublikowany: 5.04.2018 -
Episode 294: Raising Cane
Opublikowany: 22.03.2018 -
Episode 293: What Makes a Cookbook a Classic?
Opublikowany: 15.03.2018 -
Episode 292: History and Evolution of the American Restaurant Chef
Opublikowany: 8.03.2018 -
Episode 291: Hidden Cooks in the White House
Opublikowany: 1.03.2018
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.