A Taste of the Past
Podcast autorstwa Heritage Radio Network
409 Odcinki
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Episode 330: Women's Work: History of Community Cookbooks
Opublikowany: 30.05.2019 -
Episode 329: Eat With Your Eyes: "Moritsuké," Japanese Arrangement of Food on the Plate
Opublikowany: 23.05.2019 -
Episode 328: Evolution of the American Kitchen, From Workplace to Dreamscape,1940s-70s
Opublikowany: 16.05.2019 -
Episode 327: Pierre Thiam on FONIO: History and Future of the African Supergrain
Opublikowany: 9.05.2019 -
Episode 326: Lost and Disappearing Dishes of the Italian South
Opublikowany: 18.04.2019 -
Episode 325: Pintxos and Food of the Basque Country
Opublikowany: 11.04.2019 -
Episode 324: The Ancient Secret of Cetara: Colatura di Alici
Opublikowany: 21.03.2019 -
Episod 323: Irish Classics
Opublikowany: 14.03.2019 -
Episode 322: Bartolomeo Scappi: History Reimagined
Opublikowany: 7.03.2019 -
Episode 321: Accidental Farmers: How the Jamisons Became part of the Food Revolution
Opublikowany: 21.02.2019 -
Episode 320: 30 generations of Olive Oil - Frescobaldi
Opublikowany: 7.02.2019 -
Episode 319: Food of the Republic of Georgia
Opublikowany: 31.01.2019 -
Episode 318: Sustainable Culinary Travel
Opublikowany: 24.01.2019 -
Episode 317: The Eternal Table - History of Roman Food
Opublikowany: 17.01.2019 -
Episode 316: Feast of the Seven Fishes with Michele Scicolone
Opublikowany: 20.12.2018 -
Episode 315: Street Food of China
Opublikowany: 13.12.2018 -
Episode 314: The Cries of Street Food Vendors: 19thC Public Culture of Food in New Orleans
Opublikowany: 6.12.2018 -
Episode 313: Katie Parla Talks Classic Comebacks
Opublikowany: 29.11.2018 -
Episode 312: Sicilian Influence in New Orleans Food Culture
Opublikowany: 8.11.2018 -
Episode 311: Galloping Gourmet Redux
Opublikowany: 1.11.2018
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.