A Taste of the Past
Podcast autorstwa Heritage Radio Network
409 Odcinki
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Episode 170: Pretzel History with Hans Röckenwagner
Opublikowany: 17.04.2014 -
Episode 169: Delmonico’s Restaurant
Opublikowany: 10.04.2014 -
Episode 168: The History of Knives with Peter Hertzmann
Opublikowany: 3.04.2014 -
Episode 167: Foods of The Silk Road
Opublikowany: 27.03.2014 -
Episode 166: Darina Allen: 30 Years at Ballymaloe
Opublikowany: 20.03.2014 -
Episode 165: Turmeric
Opublikowany: 13.03.2014 -
Episode 164: Anne Northup: Northern Creole Cookery
Opublikowany: 20.02.2014 -
Episode 163: American Icons: Chocolate Chip Cookies and SPAM
Opublikowany: 13.02.2014 -
Episode 162: Is Candy Food?
Opublikowany: 6.02.2014 -
Episode 161: History of Salmon as Food with Nic Mink
Opublikowany: 30.01.2014 -
Episode 160: Andrew Smith
Opublikowany: 23.01.2014 -
Episode 159: Gustavo Arellano & Taco History
Opublikowany: 16.01.2014 -
Episode 158: History of Refrigeration
Opublikowany: 9.01.2014 -
Episode 157: Alice Ross on the History of Christmas Dinner
Opublikowany: 19.12.2013 -
Episode 156: Robert Sietsema on The History of Pizza
Opublikowany: 12.12.2013 -
Episode 155: Open Hearth Cooking
Opublikowany: 21.11.2013 -
Episode 154: The Vegetarian Crusade
Opublikowany: 14.11.2013 -
Episode 153: Invention of the American Meal
Opublikowany: 7.11.2013 -
Episode 152: Halloween History
Opublikowany: 31.10.2013 -
Episode 151: Fried Chicken: Tracing the African Roots with Michael Twitty
Opublikowany: 24.10.2013
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.