409 Odcinki

  1. Episode 170: Pretzel History with Hans Röckenwagner

    Opublikowany: 17.04.2014
  2. Episode 169: Delmonico’s Restaurant

    Opublikowany: 10.04.2014
  3. Episode 168: The History of Knives with Peter Hertzmann

    Opublikowany: 3.04.2014
  4. Episode 167: Foods of The Silk Road

    Opublikowany: 27.03.2014
  5. Episode 166: Darina Allen: 30 Years at Ballymaloe

    Opublikowany: 20.03.2014
  6. Episode 165: Turmeric

    Opublikowany: 13.03.2014
  7. Episode 164: Anne Northup: Northern Creole Cookery

    Opublikowany: 20.02.2014
  8. Episode 163: American Icons: Chocolate Chip Cookies and SPAM

    Opublikowany: 13.02.2014
  9. Episode 162: Is Candy Food?

    Opublikowany: 6.02.2014
  10. Episode 161: History of Salmon as Food with Nic Mink

    Opublikowany: 30.01.2014
  11. Episode 160: Andrew Smith

    Opublikowany: 23.01.2014
  12. Episode 159: Gustavo Arellano & Taco History

    Opublikowany: 16.01.2014
  13. Episode 158: History of Refrigeration

    Opublikowany: 9.01.2014
  14. Episode 157: Alice Ross on the History of Christmas Dinner

    Opublikowany: 19.12.2013
  15. Episode 156: Robert Sietsema on The History of Pizza

    Opublikowany: 12.12.2013
  16. Episode 155: Open Hearth Cooking

    Opublikowany: 21.11.2013
  17. Episode 154: The Vegetarian Crusade

    Opublikowany: 14.11.2013
  18. Episode 153: Invention of the American Meal

    Opublikowany: 7.11.2013
  19. Episode 152: Halloween History

    Opublikowany: 31.10.2013
  20. Episode 151: Fried Chicken: Tracing the African Roots with Michael Twitty

    Opublikowany: 24.10.2013

13 / 21

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site