A Taste of the Past
Podcast autorstwa Heritage Radio Network
409 Odcinki
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Episode 150: Cuisine & Empire with Rachel Laudan
Opublikowany: 17.10.2013 -
Episode 149: Mastering the Art of Soviet Cooking
Opublikowany: 3.10.2013 -
Episode 148: Mollie Katzen on Vegetables
Opublikowany: 26.09.2013 -
Episode 147: The Beekman 1802 Heirloom Dessert Cookbook
Opublikowany: 5.09.2013 -
Episode 146: Who Was Betty Crocker?
Opublikowany: 29.08.2013 -
Episode 145: Housewives’ Paradise: History of Supermarkets
Opublikowany: 22.08.2013 -
Episode 144: Breakfast History
Opublikowany: 15.08.2013 -
Episode 143: Kitchen History with Tori Avey
Opublikowany: 8.08.2013 -
Episode 142: Antarctic Cuisine
Opublikowany: 1.08.2013 -
Episode 141: A History of Food in 100 Recipes
Opublikowany: 27.06.2013 -
Episode 140: Coffee History
Opublikowany: 20.06.2013 -
Episode 139: Darina Allen & Irish Traditional Cooking
Opublikowany: 13.06.2013 -
Episode 138: Roman Chefs Look to the Past
Opublikowany: 6.06.2013 -
Episode 137: Dione Lucas: Television’s First Celebrity Chef
Opublikowany: 30.05.2013 -
Episode 136: Babylonia and Beyond: History of Iraqi Cuisine
Opublikowany: 23.05.2013 -
Episode 135: Lynne Olver & FoodTimeline.org
Opublikowany: 9.05.2013 -
Episode 134: Food Gangsters
Opublikowany: 2.05.2013 -
Episode 133: History of Vegetarianism
Opublikowany: 11.04.2013 -
Episode 132: Easter Sweets & Ancient Rites of Spring
Opublikowany: 28.03.2013 -
Episode 131: Clodagh McKenna
Opublikowany: 14.03.2013
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.