409 Odcinki

  1. Episode 150: Cuisine & Empire with Rachel Laudan

    Opublikowany: 17.10.2013
  2. Episode 149: Mastering the Art of Soviet Cooking

    Opublikowany: 3.10.2013
  3. Episode 148: Mollie Katzen on Vegetables

    Opublikowany: 26.09.2013
  4. Episode 147: The Beekman 1802 Heirloom Dessert Cookbook

    Opublikowany: 5.09.2013
  5. Episode 146: Who Was Betty Crocker?

    Opublikowany: 29.08.2013
  6. Episode 145: Housewives’ Paradise: History of Supermarkets

    Opublikowany: 22.08.2013
  7. Episode 144: Breakfast History

    Opublikowany: 15.08.2013
  8. Episode 143: Kitchen History with Tori Avey

    Opublikowany: 8.08.2013
  9. Episode 142: Antarctic Cuisine

    Opublikowany: 1.08.2013
  10. Episode 141: A History of Food in 100 Recipes

    Opublikowany: 27.06.2013
  11. Episode 140: Coffee History

    Opublikowany: 20.06.2013
  12. Episode 139: Darina Allen & Irish Traditional Cooking

    Opublikowany: 13.06.2013
  13. Episode 138: Roman Chefs Look to the Past

    Opublikowany: 6.06.2013
  14. Episode 137: Dione Lucas: Television’s First Celebrity Chef

    Opublikowany: 30.05.2013
  15. Episode 136: Babylonia and Beyond: History of Iraqi Cuisine

    Opublikowany: 23.05.2013
  16. Episode 135: Lynne Olver & FoodTimeline.org

    Opublikowany: 9.05.2013
  17. Episode 134: Food Gangsters

    Opublikowany: 2.05.2013
  18. Episode 133: History of Vegetarianism

    Opublikowany: 11.04.2013
  19. Episode 132: Easter Sweets & Ancient Rites of Spring

    Opublikowany: 28.03.2013
  20. Episode 131: Clodagh McKenna

    Opublikowany: 14.03.2013

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site