A Taste of the Past
Podcast autorstwa Heritage Radio Network
409 Odcinki
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Episode 130: Kubee Kassaye
Opublikowany: 7.03.2013 -
Episode 129: Farm To Table: Financial Pathways of Food
Opublikowany: 28.02.2013 -
Episode 128: Southern Cooking with Nathalie Dupree and Cynthia Graubart
Opublikowany: 21.02.2013 -
Episode 127: Chocolate: From Pre
Opublikowany: 14.02.2013 -
Episode 126: Found Food: Lewis & Clark with Mary Gunderson
Opublikowany: 7.02.2013 -
Episode 125: Nancy Harmon Jenkins, Learning Culture through Food
Opublikowany: 31.01.2013 -
Episode 124: A Taste of Russia with Darra Goldstein
Opublikowany: 24.01.2013 -
Episode 123: Making a Case for Home Ec
Opublikowany: 17.01.2013 -
Episode 122: Drinking History with Andrew F. Smith
Opublikowany: 10.01.2013 -
Episode 121: Donuts: America’s Obsession
Opublikowany: 13.12.2012 -
Episode 120: Soy Sauce History with Chef Helen Roberts
Opublikowany: 6.12.2012 -
Episode 119: A History of Peanut Butter with Author Jon Krampner
Opublikowany: 29.11.2012 -
Episode 118: Thanksgiving’s Roots with Food Historian Sandy Oliver
Opublikowany: 15.11.2012 -
Episode 117: Antonin Careme: “King of Chefs and Chef of Kings” with Eric Lanlard, British Celebrity Pastry Chef
Opublikowany: 8.11.2012 -
Episode 116: What the Musketeers Drank with David Lincoln Ross
Opublikowany: 25.10.2012 -
Episode 115: Cucina Ebraica
Opublikowany: 18.10.2012 -
Episode 114: Betty Fussell, The Accidental Food Historian
Opublikowany: 11.10.2012 -
Episode 113: Burmese Cuisine with Naomi Duguid
Opublikowany: 4.10.2012 -
Episode 112: Cider with Ben Watson
Opublikowany: 27.09.2012 -
Episode 111: Whole Grains
Opublikowany: 30.08.2012
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.