A Taste of the Past
Podcast autorstwa Heritage Radio Network
409 Odcinki
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Episode 110: The Rise and Fall of Tuna
Opublikowany: 9.08.2012 -
Episode 109: Alice Medrich, First Lady of Chocolate
Opublikowany: 19.07.2012 -
Episode 108: Herbs: A Global History
Opublikowany: 28.06.2012 -
Episode 107: Remembering Craig Claiborne with Tom McNamee
Opublikowany: 21.06.2012 -
Episode 106: Historic Menus
Opublikowany: 14.06.2012 -
Episode 105: Giuliano Hazan
Opublikowany: 31.05.2012 -
Episode 104: Origins of the Modern Cookbook
Opublikowany: 24.05.2012 -
Episode 103: Ancient Grains
Opublikowany: 17.05.2012 -
Episode 102: Sake
Opublikowany: 10.05.2012 -
Episode 101: Julia Child’s 100th Birthday
Opublikowany: 3.05.2012 -
Episode 100: Preserving the Past
Opublikowany: 26.04.2012 -
Episode 99: Milk Through the Ages
Opublikowany: 19.04.2012 -
Episode 98: Sheilah Kaufman and Turkish Cuisine
Opublikowany: 12.04.2012 -
Episode 97: The Manioc Route
Opublikowany: 5.04.2012 -
Episode 96: Jay Buchsbaum & Kosher Wine
Opublikowany: 29.03.2012 -
Episode 95: William Rubel and a History of Bread
Opublikowany: 22.03.2012 -
Episode 94: Hummus Wars
Opublikowany: 15.03.2012 -
Episode 93: Downton Abbey
Opublikowany: 8.03.2012 -
Episode 92: Linsanity & Taiwanese Cuisine
Opublikowany: 1.03.2012 -
Episode 91: Cracking the Jemima Code
Opublikowany: 23.02.2012
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
