A Taste of the Past
Podcast autorstwa Heritage Radio Network
409 Odcinki
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Episode 90: Fabio Parasecoli
Opublikowany: 16.02.2012 -
Episode 89: Monica Bhide
Opublikowany: 26.01.2012 -
Episode 88: Rick Ellis
Opublikowany: 19.01.2012 -
Episode 87: Dining Out in Early Gotham
Opublikowany: 5.01.2012 -
Episode 86: Benedictine Liqueur
Opublikowany: 22.12.2011 -
Episode 85: The History of the Christmas Feast
Opublikowany: 15.12.2011 -
Episode 84: The Lost Art of Real Cooking
Opublikowany: 8.12.2011 -
Episode 83: Feeding Gotham: History of Urban Provisioning
Opublikowany: 1.12.2011 -
Episode 82: Heritage Foods USA
Opublikowany: 17.11.2011 -
Episode 81: Liquid Gold: The Impact of Olive Oil on Western Civilization
Opublikowany: 10.11.2011 -
Episode 80: Julia Child and the Rise of Food TV
Opublikowany: 3.11.2011 -
Episode 79: The Silver Spoon
Opublikowany: 27.10.2011 -
Episode 78: History of American Wine
Opublikowany: 20.10.2011 -
Episode 76: Jacques Pepin
Opublikowany: 29.09.2011 -
Episode 75: The Art of Eating with Ed Behr
Opublikowany: 22.09.2011 -
Episode 74: A Southerly Course
Opublikowany: 15.09.2011 -
Episode 73: Barry Estabrook & Tomatoland
Opublikowany: 8.09.2011 -
Episode 72: Hot Dogs
Opublikowany: 1.09.2011 -
Episode 71: Eat Your Words: A Culinary History of the English Language
Opublikowany: 18.08.2011 -
Episode 70: The Great American Debate: No National Dish
Opublikowany: 4.08.2011
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.